Posted on 07/31/2020 3:36:24 PM PDT by Diana in Wisconsin
We have garlic beer here in WA.
I dunno. Beer has been just fine for twelve centuries (when they started adding hops). Stop with all the fruits and sponge candy and...condiments already.
Mustard? Lemon? Lime? Tangerine? Passionfruit? What ever happened to just plain beer?
Great Minds Think Alike. See post 4.
Amen.
Come on over, I have some Labatts in the fridge right now. Pennsylvania is only about an hour and a half away. (Depending on what part you hail from).
I don’t know about ‘Mustard Beer’ - doesn’t sound that good to me.
But we’ve been seeing ads for an ‘Old Bay Bloody Mary’ that looks interesting:
https://www.mccormick.com/old-bay/recipes/beverage/old-bay-bloody-mary-base
Why not? French’s has made a mustard ice cream in the past!
Eastern PA, Northampton County. I live in the town where Jayne Mansfield is buried.
Bar patron: “Do you have any Grey Poupon beer”?
Bartender: “But of course.”
Kechup beer? (well, might be close to t9mato beer)
Sweet pickle beer?
Mayo beer?
Tobasco beer might be pretty good...
It went the way of Manly Men, IMHO. ;)
,/p>
Labatt’s Blue is a great beer. So is Kokanee but impossible to find.
Okay, tasteless is my middle name...
People make weird beers to deflect attention from the fact they can’t even make a good regular beer.
You still, after all these decades, cannot beat a good German or Czech lager. From meaty, to light. Bitter to sweet. Hoppy or malty.
Plus, my wife says they make me squirrely.
My Brother-in-law is originally from Buffalo.
I don’t drink anymore, but I used to drink Ale after getting hooked on it during a trip to Wales.
Best kept secret in America. No one wants to come here. Once they do, they don’t want to leave.
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