[Diana in Wisconsin]

[SkyDancer]

We have garlic beer here in WA.

[fhayek]

I dunno. Beer has been just fine for twelve centuries (when they started adding hops). Stop with all the fruits and sponge candy and...condiments already.

[EvilCapitalist]

Mustard? Lemon? Lime? Tangerine? Passionfruit? What ever happened to just plain beer?

[Jamestown1630]

I don’t know about ‘Mustard Beer’ - doesn’t sound that good to me.

But we’ve been seeing ads for an ‘Old Bay Bloody Mary’ that looks interesting:

https://www.mccormick.com/old-bay/recipes/beverage/old-bay-bloody-mary-base

[Terry L Smith]

Why not? French’s has made a mustard ice cream in the past!

[Ken H]

Bar patron: “Do you have any Grey Poupon beer”?

Bartender: “But of course.”

[freedumb2003]

Kechup beer? (well, might be close to t9mato beer)
Sweet pickle beer?
Mayo beer?
Tobasco beer might be pretty good...

[Mariner]

People make weird beers to deflect attention from the fact they can’t even make a good regular beer.

You still, after all these decades, cannot beat a good German or Czech lager. From meaty, to light. Bitter to sweet. Hoppy or malty.

[DugwayDuke]

I could handle that. The beer that I won’t touch is Pumpkin Beer.

[TangoLimaSierra]

Kinda like pineapple on pizza. Not natural.

[equaviator]

Pizza-flavored bubble gum.

[Southside_Chicago_Republican]

Nope.

[Georgia Girl 2]

Like those sour beers it's for people who don't like the taste of beer. 😝

[Svartalfiar]

Already been done before.









Several homebrew forums also have a couple threads/recipes with mustard seed in beers.