Posted on 07/27/2017 11:01:06 AM PDT by BenLurkin
The United States is warning travelers to Mexico about tainted or counterfeit alcohol following the death of a Wisconsin woman.
...
The death of Abbey Connor, 20, is just one of many incidents of travelers becoming sick after drinking alcohol at Mexican resorts, the paper reported.
Connor, 20, was pulled from a pool at an Iberostar resort near Playa del Carmen in January, according to the paper.
After the story, the paper received numerous reports from others who said they got sick and experienced blackouts at resorts in Cancun and Playa del Carmen.
(Excerpt) Read more at ktnv.com ...
I urge all Democrats to go to mexico...
More details here:
“Pool death: Was Abbey Conner, 20, poisoned by a drink?”
https://www.qt.com.au/news/pool-death-was-abbey-conner-20-poisoned-drink/3200349/
Can we send all the ‘Rat and RINO politicians on vacations to Mexican resorts? How about the MSM, too?
We can offer a crowd-funding platform if they will promise to go and drink heavily.... FREE BOOZE!
I noticed that it doesn’t say what it was tainted with.
Here’s all the reasons I plan to visit Mexico:
.
.
.
.
And here are all my scheduled travel dates:
.
.
.
.
Gringos congregating in groups in Mexico attract fraudsters, rapists and criminals like fishermen finding a school of fish.
Just watch, Mexico will fire back urging people not to eat fake Mexican food from the US (i.e. Chipotle).
be careful of drinking the water also,,,,just sayin,,,,
What’s the point of going to margaritaville if you can’t drink a margarita?
What’s the point of going to margaritaville if you can’t drink a margarita?
Then these places substituted local moonshine to save $$ from real Everclear. Bad move. They got caught and several thrown in the slammer because of the bad PR.
If these guys were spiking w local moonshine I bets this is a methanol poisoning.
I was visiting a factory in Chihuahua once and the plant manager complained that the reason why quality suffered was because the locals (businesses, people, etc.) would swap out a more expensive piece for a cheaper piece to save a few pennies.
Basically ripping off their customers.
He used the example of the stick of butter on our table. He said that the butter looks and might even taste like butter but it isn't butter — it might be salted lard with a yellow die.
Interesting that many US appliance manufacturers are moving to ol’ Mexico. I'd be very wary of anything Hecho en Mexico.
Exactly - because Chipitole POISONS Americans.
Good point...and I cannot think of any taco truck in LA getting people sick.
Even alcohol won’t kill the germs in the water.
Never drink anything in Mexico(or most other countries) that does not come from a bottle that you open or witness opening.
However, I was at the Marriot in Boston once. I took a bottle of Heineken out of the mini fridge in the room(I was traveling on business/expense account). I took a drink and did not taste beer. I went to the bathroom sink and spit it out. Some prior occupant had twisted off the cap drank the beer, refilled it with tap water and put it back so they would not get charged. That is why now many of the mini fridges in hotels state you will be charged IF you remove anything from the fridge. Apparently, this was happening all the time.
Mexico doesn’t need to warn anybody about Chipotle.
They have a disease outbreak every few months or so it seems.
being in mehico is it’s own punishment, they don’t need poison too.
Go to the real Margaritaville (Key West, Florida) to drink untainted alcohol instead.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.