Screw the bagel. :)
Posted on 08/07/2015 10:17:49 PM PDT by rickmichaels
Bagels are getting bigger, thicker and fluffier.
While that might seem like a good thing, it's also throwing off the perfect cream cheese to dough ratio.
Now scientists have come to the rescue with a new, 'scientifically correct' way to cut a bagel so that they can be loaded with more filling.
A recent video shows how to cut a bagel into something known as a Möbius strip, which a famous mathematical structure that only has one side.
The strip can be made by cutting a long strip of paper, putting a half twist in it, and gluing the ends together.
Doing the same thing on a bagel, however, can prove much harder.
Dan Pashman first heard of the strange technique when he spoke to University of Sheffield mathematician Eugenia Cheng for an upcoming episode of The Sporkful podcast.
Dr Cheng previously claimed she had come up with first-ever formula for the 'perfectly proportioned' pizza, taking into account factors like the ratio of topping to base.
In her latest video, she slices a bagel along a Mobius strip. 'Because it's only got one side, I only have to put one swoop of cream cheese, and it's going to go all the way around,' she says.
In a tutorial on NPR, Pashman explains how he came up with his own technique, based on a video by Dr George Hart dubbed the 'Mathematically Correct Breakfast'.
First practice on a bagel by drawing a line on both 'sides' that touch, but without picking up your marker.
'The line needs to wrap around the outside and inside of the bagel, and end up connecting to the beginning,' Pashman writes.
'Then slice along the line using a small, nimble knife.'
(Excerpt) Read more at dailymail.co.uk ...
Give me one with lox, and I don’t care how it is cut :)
OY VEY!
Screw the bagel. :)
How many taxpayer dollars did the government spend to do this study?
I am Norwegian.
We get this fresh from the sea, then smoked.
Actually, got a piece in the fridge right now.
Btw, I can also enjoy a regular cream cheese bagle as well :)
read my homepage
I was just about to ping you.
I heard that cutting bagels was the number one cause of injury in the home. That was before, if this catches on there will be absolute carnage.
Drat.
Now I’m hungry.
:-\
I used to like bagels with cream cheese, but never with that foul rotten fish, however kosher that might be. I do not seat sardines, either..........
Glad that scientists are devoting their lives to benefit the human race. Between this and climate science, we will all live better lives. /s
I have.
It’s fecking awesome.
:)
Just make sure your chainsaw is sharpened correctly and you’ll have no problems.
Lox, cream cheese...and capers.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.