Posted on 12/19/2014 6:36:49 AM PST by C19fan
Goes good with bourbon... can usually be found thoroughly “basted”, but it tends to weep-out when cooked...
Snailfish is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautee it. There’s, um, snailfish kebabs, snailfish creole, snailfish gumbo, pan fried, deep fried, stir fried. There’s pineapple snailfish and lemon snailfish, coconut snailfish, pepper snailfish, snailfish soup, snailfish stew, snailfish salad, snailfish and potatoes, snailfish burger, snailfish sandwich... That’s, that’s about it.
Das Limpett!
The article does not say what law school it graduated from.
It looks like something you would find in one of Michelle Obama’s school lunches.
Coming Soon to the Value Menu at Long John Silvers...
People who don’t understand LIFE on this earth, in thinking LIFE can only survive under conditions they are used to - fear things like “climate change”. Equally, they do not understand that humans today are more capable than anytime in the past to both mitigate and adapt to changing conditions on earth. Instead of the fear of the climate activists, pushing one-world government schemes, we should be saying “we will over come”, because we can.
If you try to cook it in a pressure cooker will you still end up with Sushi?
Or breathe, for that matter. Interesting place, that deepest part of the ocean.
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