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Why are my Chicken Thighs suddenly So Expensive?
Dec. 21 2013 | Lee Martell

Posted on 12/21/2013 6:42:24 PM PST by lee martell

Today I went to a local supermarket in the Terra Linda area of Marin County, a little north of San Francisco. This large grocery store is but one of many belonging to a very popular grocery retailer. So, I bought six pounds, and eight ounces of chicken thighs at $1.79 per pound. After a little walk around comparison, I see most are within this price range. I end up paying $10.88, minus $1.21 with my Club Card, that equals a grand sum total of $9.67 out of pocket. The store is a great place to shop. The areas are clean. I even know some of the cashiers individually. The employees don't run away or openly sneer if you have questions about location. It's a huge store, and the less ambulatory or the tired have been known to shop from a golf cart. The store has a self check that I only use when in a big rush. I prefer not using the self-check, and let the paid cashier do the necessary thinking to get me through the line. So what am I complaining about? Well, the price. A few months ago, this same package of chicken thighs, wings or drums would have cost me much less. I am estimating, this pack of meat I just paid $9.67 for (with discount) would have cost me about $5.40 or so (with discount) only six months ago. What has changed? Maybe the gasoline for the trucks has gone up. They may be using diesel. The gas price has been somewhat stable at $3.45 to $3.90 up and down for the last year. Maybe the price has changed because people will keep buying it. Has there been a Chicken shortage in the states? That would be bad news for KFC.


TOPICS: Business/Economy; Food
KEYWORDS: bernanke; thefed
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To: lee martell

Well, I buy chicken quarters & cut them into drumstick & thighs I if I want to. But I have noticed thighs increased in price here in Hudson county as well during the recent months. .


21 posted on 12/21/2013 6:58:20 PM PST by SMGFan (Sarah Michelle Gellar is now on twitter @RealSMG)
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To: lee martell

The cost of anti-bloating agents used to preserve the chickens appearance, has through the roof. The anti-bloating agents are used to make the chicken smell and appear as real chicken. In addition to giving the breading or batter an appealing texture instead of that lake foam look.


22 posted on 12/21/2013 6:59:50 PM PST by dragnet2 (Diversion and evasion are tools of deceit)
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To: Clay Moore

Excellent! The Hillary Special; 2 fat thighs w/ small breast and a left wing!! I’ll take one to go. Xtra Krispy.


23 posted on 12/21/2013 7:01:08 PM PST by lee martell
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To: lee martell

Last week Kroger had chuck roast on sale at $1.99 lb. . I got forty pounds and canned 41 pints of the wonderful stuff.


24 posted on 12/21/2013 7:01:51 PM PST by eastforker (Cruz for steam in 2016)
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To: lee martell

Consumer Reports Finds Potentially Harmful Bacteria All Over Chicken Breasts

December 19, 2013

http://consumerist.com/2013/12/19/consumer-reports-finds-potentially-harmful-bacteria-all-over-chicken-breasts/

Supermarket Chicken Is Full of Harmful Bacteria
12/20/2013 04:13 PM ESTU.S.

New studies show that 97 percent of that chicken from the market has harmful bacteria.

http://www.nowthisnews.com/news/tainted-chicken/


25 posted on 12/21/2013 7:02:00 PM PST by chicagolady (Mexican Elite say: EXPORT Poverty and Let the the Stupid AmericanTaxpayer foot the bill !)
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To: lee martell

Marin County ? Only ultrarich Stalinist nutters can afford to live there.


26 posted on 12/21/2013 7:02:52 PM PST by fieldmarshaldj (Resist We Much)
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To: lee martell
Why are my Chicken Thighs suddenly So Expensive?

It's called 'food stamps'. More dollars are now chasing the same amount of goods. Chuck roast is now $5/lb in case you haven't noticed. I no longer can afford beef (but people on food stamps can).

27 posted on 12/21/2013 7:04:09 PM PST by Hoodat (Democrats - Opposing Equal Protection since 1828)
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To: lee martell

I’m glad you asked this because I’ve seen the same thing in Oakland.

I’m hoping it’s because the turkey shortage at Thanksging caused a lot of people to buy chicken, resulting in a temporary chicken shortage. I hope the price goes back down soon, but I don’t really know.


28 posted on 12/21/2013 7:05:04 PM PST by JoeDetweiler
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To: 2ndDivisionVet
...and bacon can be had for under $3.

Yea, but the stuff you can actually eat is closer to $6.

29 posted on 12/21/2013 7:05:52 PM PST by MileHi ( "It's coming down to patriots vs the politicians." - ovrtaxt)
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To: lee martell

Maybe if you work out more it will improve.


30 posted on 12/21/2013 7:06:35 PM PST by nickcarraway
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To: lee martell
Read the lips of "The Great ObamaNation";

The is "NO" inflation.

31 posted on 12/21/2013 7:06:55 PM PST by fella ("As it was before Noah so shall it be again,")
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To: lee martell

‘Superbug’ bacteria widespread in US chicken, consumer group finds

Published December 19, 2013 /

http://www.foxnews.com/health/2013/12/19/superbug-bacteria-widespread-in-us-chicken-consumer-group-finds/

THE LIFE YOU SAVED MAY BE YOUR OWN!!


32 posted on 12/21/2013 7:07:06 PM PST by chicagolady (Mexican Elite say: EXPORT Poverty and Let the the Stupid AmericanTaxpayer foot the bill !)
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To: JoeDetweiler

‘Superbug’ bacteria widespread in US chicken, consumer group finds

Published December 19, 2013 /

Maybe this is why, The Bacteria costs more.


33 posted on 12/21/2013 7:08:30 PM PST by chicagolady (Mexican Elite say: EXPORTMAYBE THIS Ioverty and Let the the Stupid AmericanTaxpayer foot the bill !)
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To: lee martell

“Why are my chicken thighs...”

If you have chicken thighs, you have a real problem. Eat!


34 posted on 12/21/2013 7:09:24 PM PST by aMorePerfectUnion (Truth is hate to those who hate Truth)
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To: eastforker

I saw that! I thought about canning some, too. Haven’t done that in a few years, now. Do you add any liquid to your jars? Thanks, easty.


35 posted on 12/21/2013 7:10:32 PM PST by Jane Long (While Marxists continue the fundamental transformation of the USA, progressive RINOs assist!)
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To: lee martell

Where we live they are 69 cents a lb.and breast are 1.99 a lb.That’s the Texas price!


36 posted on 12/21/2013 7:11:49 PM PST by plainshame
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To: chicagolady

I used to work at microbiology lab testing food. Chicken doesn’t worry me....the only thing I worry about is food I don’t cook. Like pre-packaged salads....those worry me!!


37 posted on 12/21/2013 7:12:14 PM PST by JoeDetweiler
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To: lee martell

a local supermarket in the Terra Linda area of “Marin County”............................ I think just the county alone would give you a clue.


38 posted on 12/21/2013 7:12:51 PM PST by Bringbackthedraft (Remember Ty Woods? Glenn Doherty ? Forgot already?)
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To: Mears

Speaking of high prices, I saw Thomas English muffins for $4.39 a pack last night.

Outrageous.


39 posted on 12/21/2013 7:13:10 PM PST by Rebelbase (Tagline: optional, printed after your name on post)
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To: lee martell

The chickens have unionized and demand more wages and benefits to donate their thighs. Blame the cows that encourage everyone to “eat mor chikn”.


40 posted on 12/21/2013 7:14:22 PM PST by Conspiracy Guy (Did the ancients know they were ancients? Or did they see themselves as presents?)
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