To: eastforker
I saw that! I thought about canning some, too. Haven’t done that in a few years, now. Do you add any liquid to your jars? Thanks, easty.
35 posted on
12/21/2013 7:10:32 PM PST by
Jane Long
(While Marxists continue the fundamental transformation of the USA, progressive RINOs assist!)
To: Jane Long
Nope, just season to taste, pack the jar as tight as you can and leave about an inch or so headroom. Open and heat for instant roast beef.
42 posted on
12/21/2013 7:15:13 PM PST by
eastforker
(Cruz for steam in 2016)
To: Jane Long
BTW, they had a limit of two. So I buzzed the backroom of the butchers and told them I wanted 2, 20 pound roast. No problem, I had my 2 limit.
49 posted on
12/21/2013 7:19:00 PM PST by
eastforker
(Cruz for steam in 2016)
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