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Need help with Zatarain's Crispy Southern Fish-Fri Mix
3-12-2013 | bimboeruption

Posted on 03/12/2013 5:17:50 PM PDT by bimboeruption

About a couple of weeks ago, in one of the political threads, Zatarain's Crispy Southern Style Seasoned Fish-Fri Mix was discussed.

I wish I would have saved it because FReepers had included their favorite Zatarain fish recipes which sounded DELICIOUS.

Please, could you share them with us again?


TOPICS: Chit/Chat; Food
KEYWORDS: fish; mix; seasoning; zatarains

1 posted on 03/12/2013 5:17:50 PM PDT by bimboeruption
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To: bimboeruption

Zatarain’s Fish Fry is just seasoned corn meal. It’s better to just make your own, and season it how you like.


2 posted on 03/12/2013 5:24:31 PM PDT by WXRGina (The Founding Fathers would be shooting by now.)
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To: bimboeruption

Go to google and enter this - site: www.freerepublic.com Zatarain’s Crispy Southern Style Seasoned Fish-Fri Mix

The review the results.


3 posted on 03/12/2013 5:28:21 PM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: bimboeruption

Can’t help you but I’ll bump for you.


4 posted on 03/12/2013 5:28:55 PM PDT by LuvFreeRepublic
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To: driftdiver

Only thing came back searching with Bing was this thread.


5 posted on 03/12/2013 5:33:43 PM PDT by doorgunner69
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To: doorgunner69

Google comes back with quite a few


6 posted on 03/12/2013 5:34:43 PM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: doorgunner69

Need help with Zatarain’s Crispy Southern Fish-Fri Mix - Free Republic
www.freerepublic.com/focus/f-chat/2996255/posts
16 mins ago – About a couple of weeks ago, in one of the political threads, Zatarain’s Crispy Southern Style Seasoned Fish-Fri Mix was discussed.
Freeper Canteen ~Cooking Contest Come give us ... - Free Republic

www.freerepublic.com/focus/f-news/1579429/posts
Feb 15, 2006 – In large baking dish layer soup mixture, tortillas, sour cream, and cheeses. ... I’m just gonna do up a steak Pitssbrugh style tonight. .... overnight in buttermilk, then dredged in Zatarains “seasoned,crispy southern” Fish fry ...
Weekly Cooking Thread *Recipes* July 30, 2011 - Free Republic

www.freerepublic.com/focus/chat/2756241/posts?page=134
FreeRepublic Cooks | July 30, 2011 | libertarian27 ..... rice for mine, and as I have gotten older, I have gotten so lazy I just use Zatarain’s Spanish Rice mix. LOL!
Weekly Roundup - Living On Nothing Edition ... - Free Republic

www.freerepublic.com/focus/chat/2299939/posts?page=6731
Jul 23, 2009 – Watkins Incorporated Recalls Crab Snack & Dip Seasoning Because of ... Fri, 02 Apr 2010 09:17:00 -0500 ... [Note: the link did not work for me, this is the alert as it came to me. ... Zatarain’s Recalls Original Dirty Rice Mix Package Due to ... that sell Zatarain’s New Orleans Style Dirty Rice Mix packages have ...
Weekly Roundup - Living On Nothing Edition ... - Free Republic

www.freerepublic.com/focus/chat/2299939/posts?page=8116Share
Jul 23, 2009 – On a half sheet pan (one of those big commercial style cookie sheets ... All you do is slice the fruit or vegetable very thin, dry it to a crisp .... seasoning salts by mixing vegetable and herb powders with table salt. ...... Gotta say bass pro shop’s uncle buck fish batter mix is awesome on ...... Southern Fried Okra ...


7 posted on 03/12/2013 5:35:55 PM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: driftdiver
I just refuse to use Google, pack of peckersniffing liberals that they are.

Will check after a few posts go by.

8 posted on 03/12/2013 5:36:55 PM PDT by doorgunner69
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To: doorgunner69

Bing uses google. They add google results to theirs and filter out the references.


9 posted on 03/12/2013 5:38:35 PM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: bimboeruption

I use a 50/50 mixture of cornmeal and flour (AP), with as much Slap Yo’ Mama that I can stand...


10 posted on 03/12/2013 5:40:05 PM PDT by tje
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To: driftdiver

I - did- not - know - that !


11 posted on 03/12/2013 5:43:02 PM PDT by doorgunner69
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To: bimboeruption

Mark


12 posted on 03/12/2013 5:47:37 PM PDT by abb
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To: doorgunner69; driftdiver

Startpage.com uses Google results, but it scrubs your IP address from your searches, as they go through StartPage.


13 posted on 03/12/2013 5:48:24 PM PDT by WXRGina (The Founding Fathers would be shooting by now.)
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To: bimboeruption
www.freerepublic.com/focus/f-news/1579429/posts
14 posted on 03/12/2013 5:55:15 PM PDT by SunTzuWu
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To: SunTzuWu

Never mind...


15 posted on 03/12/2013 5:56:30 PM PDT by SunTzuWu
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To: bimboeruption

I will get right on this as soon as my first attempt
(four loaves) of New Orleans style French bread comes out of
the oven (about 15 minutes)


16 posted on 03/12/2013 6:29:13 PM PDT by supremedoctrine (It may be that you can't argue with success, but you can still ridicule it.)
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To: bimboeruption
Best store bought mix Ive ever used is called Kentucky kernal. Just crack a couple of eggs in a bowl and stir them up take your fish and dip them in the egg mixture then salt them a little. Empty the flour into a large tupperware bowl while the peanut oil is getting heated up. Then just add a few pieces of fish to the bowl and with the top on shake it vigorously to coat well. Place the fish into the hot oil and get ready to chowder down. My favorite fish to eat is crappie. I have found that this mixture combined with the crappie will create a feast fit for a king. Don't forget to slice you up a couple of jumbo vidalia sweet onions for rings just dip them in the same mixture before You fry em up.
17 posted on 03/12/2013 6:33:35 PM PDT by Vote 4 Nixon (EAT...FISH...SLEEP...REDUX)
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To: driftdiver

I did go there before posting on FR.

Some of the recipes offered by Freepers used beer in the batter...this is what I’m looking for.


18 posted on 03/12/2013 6:42:29 PM PDT by bimboeruption (Clinging to my Bible and my HK.)
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To: SunTzuWu

I can’t get the link to work.


19 posted on 03/12/2013 6:42:55 PM PDT by bimboeruption (Clinging to my Bible and my HK.)
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To: tje

I do too.


20 posted on 03/12/2013 6:49:27 PM PDT by jch10 (Hey GOP! Only Conservatives get my vote.)
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To: bimboeruption

/Mark

Sorry, I don’t have any, but would like to see the replies, because I’ve been looking for a good Catfish recipe myself. I have a GREAT deep fryer, and I’m highly motivated! lol


21 posted on 03/12/2013 6:56:00 PM PDT by KoRn (Department of Homeland Security, Certified - "Right Wing Extremist")
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To: bimboeruption

I’ve been frying fish for over 40 years, and this stuff is the best ever.

http://www.myculinarysource.com/Products/GoldenDipt/Breadings/ALL-PURPOSE—BREADING-—Fully-Seasoned-G4421

It sticks and DOES NOT fall off while frying. Also browns to a very nice and appetizing color.

Salt and pepper to taste is all you need.

Also available at Wal-Mart.

http://www.walmart.com/ip/Golden-Dipt-All-Purpose-Breading-10-oz-Pack-of-12/17768419


22 posted on 03/12/2013 7:39:36 PM PDT by abb
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To: bimboeruption
The "krusteez" products available at costco are my favorite. Marinate your fish (preferably Halibut) in beaten eggs with salt and pepper. A little lemon juice helps. Overnight is best.

Roll fish in Krusteze tempora mix, place Fish back in marinade, thenn roll in Japanese panko (dried,seasoned bread crumbs) and straight into hot 260 peanut oil. Cook till done. Serve with tarter sauce and fresh Lemmon .

23 posted on 03/12/2013 8:12:59 PM PDT by Species8472 (Stupid is supposed to hurt)
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To: bimboeruption

My mother’s secret southern fried shrimp recipe:

Dip shrimp in crushed cracker crumbs, then in the foam of a beaten egg, then in the crumbs again and fry.

Makes the lightest and tastiest shrimp ever.


24 posted on 03/12/2013 9:39:39 PM PDT by Liberty Wins
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To: bimboeruption
The "krusteez" products available at costco are my favorite. Marinate your fish (preferably Halibut) in beaten eggs with salt and pepper. A little lemon juice helps. Overnight is best.

Roll fish in Krusteze tempora mix, place Fish back in marinade, thenn roll in Japanese panko (dried,seasoned bread crumbs) and straight into hot 260 peanut oil. Cook till done. Serve with tarter sauce and fresh Lemmon .

25 posted on 03/12/2013 10:28:40 PM PDT by Species8472 (Stupid is supposed to hurt)
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To: bimboeruption

ping


26 posted on 03/13/2013 4:04:39 AM PDT by Dusty Road
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To: bimboeruption

I just use Zat’s seasoned fish fry. First, choose your fish. get fresh caught if possible but by no means used any farm raised species.What type of fish are you going to fry?? preparation of the fish is very important before you ever roll it in the meal I find it is best to season the fish before breading it. A combination of hot sauce, chillie powder, cumino,salt, garlic and black pepper makes it really stand out. I have fried over a ton of fish in my lifetime and no one has ever spit it out. BTW, I always catch my own, check out my profile. Now, if you need some BBQ tips, send me a freepmail, I have a thread on that somewhere also.


27 posted on 03/13/2013 4:16:24 AM PDT by eastforker (Don't be ornery for Romney, instead Root for Newt!)
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To: eastforker

Yellow Lake Erie perch or catfish.


28 posted on 03/13/2013 3:39:44 PM PDT by bimboeruption (Clinging to my Bible and my HK.)
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