[nickcarraway]

[FlingWingFlyer]

No thanks! Mushrooms give me gas.

[Alaska Wolf]

Mushroom Ice Cream, Anyone?

Fungus ice-cream? If I need to puke!

[Gay State Conservative]

I love mushrooms (some types,at least) and I love ice cream.Together? No thanks!

[nothingnew]

Dessert is not supposed to be "nutritional"....it's supposed to taste good.

FMCDH(BITS)

[trisham]

I love mushrooms, but in ice cream? Please, that’s sickening.

[Huskrrrr]

“Chefs at some of the most cutting edge restaurants in the country are incorporating vegetables into their desserts....”

Pass the chocolate syrup.

[NittanyLion]

I had celery sorbet once, and it was actually very good.

[1rudeboy]

Suprisingly good. You can't eat just one!

[JRandomFreeper]

I make a very disturbing, but weirdly ok garlic ice cream. It used to be my signature last date dessert.

/johnny

[latina4dubya]

i would give it a try... i remember thinking, “how can zucchini bread be any good?” i tasted it and loved it... it’s sweet... as is green tomato bread and carrot cake... i love sea salt on my chocolate and caramel... and hot chili in my chocolate... que bueno!

[Malone LaVeigh]

On an episode of Chopped, one of the contestants made a beet ice cream. The judges were surprised at how good it was. They all loved it.

[Pinkbell]

Vegetables, you say? How many calories does that have?

[NoGrayZone]

"We're sure your kids will thank you — some day."

Perhaps kill you in your sleep, or a really really bad nursing home in your elder years.....certainly no thanks coming your way for mushroom ice cream.

[NoGrayZone]

I love mushrooms. The thought of mushroom ice cream, would not be able to even get that cr@p in my mouth. Ewwwwwwww.

[Vendome]

Stupid and gross. Trying to make foods imitate other foods like broccamole.

Try it:
Broccoli forgets only
Chick Peas
Fat free low sodium sour cream or yogurt.

I don’t know the exact recipe but, it exactly tastes like crap not guacamole.

Very unpleasant tasting....

[WorkingClassFilth]

I made garlic ice cream awhile back. Interesting, but nothing I’d do again. In retrospect, it seems a sorry thing to mess with something so perfect already.

[Dr. Bogus Pachysandra]

There are very few things that taste better than fresh morels fried in a bit of butter! If they can make morel ice cream taste that good, I’m all for it. BTW, last Spring was lousy for collecting them. I was pretty much skunked here in Northern Ohio.

[Psycho_Bunny]

Epic Fail

[discostu]

I’ve had jalapeno ice cream, it’s pretty awesome. Do it right and anything can be a fine frozen treat. Especially with all the varieties of mushrooms, that could be a whole line on its own.

[mnehring]

I guess I’m the only one here who thinks that could be good. Of course, a few years ago, it was shocking for most to think of putting salt on ice cream but now salted caramel is one of the more popular flavors. I’ve had a huitlacoche dessert empanada before so I know fungus can make a great dessert.