bfl
Baby bok choy, another round of green beans and cukes (more extension of summer crops) and turnips and lettuce.
Been too busy watering over the last three weeks to do much other than sucker the tomato plants.
we had a bad year last year and lost 178 trees...
found a way to benefit from the loss...
different from compost and better than raised beds...
and once established very low maintenance and no tilling...
link to movie...just click on back to Eden film to watch for free...nothing to buy just a christian approach to gardening
http://backtoedenfilm.com/
I’ve got brussels sprouts, cabbage, spinach, brocccoli and kale just about ready to go. Problem is, I’m not sure when to dig up the potatoes. Planted April 11th. Due date [per instructions] is 105 day. Websites say Fall before 1st frosts. Need the space for Fall crops. Any suggestions?
ping
We’re getting much needed rain in the Texas Hill Country and everything is greening up. I have to wait until next month to prep for fall planting.
Nooooooo...I’m just planting stuff for this year’s summer garden....western Oregon was WET and COOL up to a week ago...and now the “hot season” is here....
Does anyone know how our JustaDumbBlonde is? Haven’t seen her since 6/27.
Fall Garden PING!
Dont Lose Track of Today Remember to enjoy each day on its own merit. Its easy to get worn down by the heat, the weeding, and the canning. But dont let the anticipation of your fall garden, and the promise of cooler temperatures yet to come, distract you from today. Remember, To everything there is a season.
Harvested garlic two days ago and overplanted with buckwheat for a fall tilling and rye overwinter planting. Fall root crops are still going in and cabbage for kraut is ready for transplant.
Any suggestions on where to onion sets for fall harvest? My local places are out. I really need to get cabbage and broccoli in the ground the next few days.
No offense, but, the only thing I intend to plant this fall is my butt in the recliner during Football Season . . .
Brussels sprouts (if one cares for those, I don’t), radishes, lettuce, spinach, and of course saffron crocus and garlic, and for those with mild enough winters, granex onions (that’s the variety marketed under that famous trademarked name).