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The Trailer Park Gourmet (Guy Fieri)
The Daily Beast ^ | November 10, 2009 | Rachel Syme

Posted on 11/19/2009 12:30:21 PM PST by EveningStar

...Fieri's meteoric ascent is impressive, but it also makes him one of the culinary world's most polarizing figures. For as many fans as Fieri earns—Dora Long, the creator of Fieri's biggest fan site, says she gets “hundreds of emails a week”—he draws equal detractors. Like Rachael Ray or Emeril Lagasse, Fieri is a food personality who has rapidly outgrown the food, walking the narrow line between technique and celebrity that makes so many in the industry nervous. His recipes have names like “No Can Beato This Taquito,” and “Mac-Daddi-Roni Salad,” and he often effuses about the greasy meals he eats on Diners, Drive-Ins and Drives with his mouth full of nachos or chili dogs—spirited gluttony as entertainment.

The ire from the industry is palpable: At a recent panel at the New York Wine& Food Festival, star chefs David Chang and Anthony Bourdain sat down to “call bull----” on several aspects of the food world, and singled out Fieri as the enemy...

(Excerpt) Read more at thedailybeast.com ...


TOPICS: Food; TV/Movies
KEYWORDS: celebritychef; celebritychefs; dailybeast; food; foodnetwork; foodnetworkhumor; guyfieri; thedailybeast
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Please note that this article is nine days old. It looks like the original title may have been, "The Glenn Beck of Food."
1 posted on 11/19/2009 12:30:22 PM PST by EveningStar
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To: EveningStar
Fieri (pronounced Fi-et-ti)

Which ALWAYS struck me as pretentious as the sunglasses on the back of the head. This guys is a sels-centered tool.

2 posted on 11/19/2009 12:34:16 PM PST by CaptRon
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To: CaptRon

that would be “self-centered” tool, of course.


3 posted on 11/19/2009 12:35:05 PM PST by CaptRon
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To: CaptRon

Attempting to use language-accurate pronunciation is evidence of self-centeredness? Better tell Rush to stop accurately pronouncing Mika Brzezinski’s name, he’s being self-centered!


4 posted on 11/19/2009 12:36:47 PM PST by Terpfen (FR is being Alinskied. Remember, you only take flak when you're over the target.)
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To: CaptRon
http://foodnetworkhumor.com/2009/11/why-people-hate-guy-fieri/
5 posted on 11/19/2009 12:37:30 PM PST by EveningStar
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To: Terpfen

He’s an American and speaks English. “T” doesn’t equal “R”. I grew up in an Italian neighborhood. It never happened.


6 posted on 11/19/2009 12:42:52 PM PST by CaptRon
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To: EveningStar
The sunglasses on the back of his head put him up with Jamie Oliver in pretentious tooldom and douchebaggery.

Neither of them can carry Giada DeLaurentiis' purse.


7 posted on 11/19/2009 12:43:00 PM PST by End Times Sentinel (In Memory of my Dear Friend Henry Lee II)
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To: CaptRon

Trouble is, the article supplied the pronunciation.


8 posted on 11/19/2009 12:44:12 PM PST by Terpfen (FR is being Alinskied. Remember, you only take flak when you're over the target.)
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To: EveningStar

My point exactly. And he cooks nothing any of us couldn’t.


9 posted on 11/19/2009 12:45:34 PM PST by CaptRon
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To: EveningStar; All

Wow. Why the heck do people hate him? His show is great and really showcases old-fashioned diners.

I really don’t give a care what some stuffy New Yorker thinks whose idea of food is some tiny plate with a drizzle of some weird concoction over a tiny piece of lettuce or some crap like that.


10 posted on 11/19/2009 12:45:55 PM PST by rwfromkansas ("Carve your name on hearts, not marble." - C.H. Spurgeon)
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To: Owl_Eagle

Check out the link in post #5. :)


11 posted on 11/19/2009 12:46:13 PM PST by EveningStar
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To: EveningStar

Hee-hee. That site is hilarious! Thanks for posting the link.


12 posted on 11/19/2009 12:46:31 PM PST by mplsconservative
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To: Owl_Eagle


Rachael Ray ...
13 posted on 11/19/2009 12:48:02 PM PST by Scythian
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To: EveningStar
Oh please! They're just jealous 'cause he gets to eat real food:
Primanti Brother's Pittsburgh strip district... weep.
14 posted on 11/19/2009 12:48:14 PM PST by evets (beer)
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To: Terpfen

Number one, I never pronounce Mika’s last or first name. Number two, how is his pronouciation “language appropriate”?


15 posted on 11/19/2009 12:48:56 PM PST by CaptRon
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To: CaptRon; All

Who cares?

That’s not the point.

If you want a show with hard-to-make dishes, there are plenty of other people on the Food Network.

He is all about highlighting traditional American food, classics, real America....not some ritzy LA or NY restaurant.

I don’t get why that’s a bad thing!


16 posted on 11/19/2009 12:48:57 PM PST by rwfromkansas ("Carve your name on hearts, not marble." - C.H. Spurgeon)
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To: rwfromkansas
His show is great and really showcases old-fashioned diners.

The show would be better without him. :)

17 posted on 11/19/2009 12:49:04 PM PST by EveningStar
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To: CaptRon
Number two, how is his pronouciation “language appropriate”?

You tell me. I said "language-accurate," not "langauge appropriate."
18 posted on 11/19/2009 12:50:26 PM PST by Terpfen (FR is being Alinskied. Remember, you only take flak when you're over the target.)
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To: rwfromkansas

So does Alton Brown.


19 posted on 11/19/2009 12:51:03 PM PST by CaptRon
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To: CaptRon
Which ALWAYS struck me as pretentious

Which I don't get at all. It's perfectly normal for Romance-language culture backgrounds, like Fieri's from, to pronounce an 'R' like a 'T' (or maybe a slightly softer 'D') in some situations. For example, a Spanish-speaking person saying "para ti" meaning "for you" will make it sound like pah-duh-TEE, almost like a slurred pronunciation of "pot of tea."

20 posted on 11/19/2009 12:51:34 PM PST by Sloth (Pray for Obama: Psalm 109:8)
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