Posted on 04/21/2006 7:40:22 AM PDT by BJClinton
Happy Friday everyone! The monster storms last night knocked out power and turned my alarm off. It also jacked with the clock on my coffee grinder/brewer. Not cool. Anywho, please, let the silliness begin!.
Yo!
3
Top 10!!
a rainy night here in Georgia last night.
YEAH!!!!!!!
Happy Friday!!!!!!
Thought this day would never get here.
Y'all gotta try this. It makes a LOT of food:
2 pounds of mild Italian sausage
1 pound of ground beef
3 pounds of large shell noodle macaroni
2 9" X 4" X 1" blocks of mozarella cheese
1 pint of rocotta cheese
5 cans of tomato paste
one large white onion
one small jar of minced garlic
Cut ends off of the onion and remove the first, crispy layer. Place the onion on the bottom of a large 2-gallon pot. Put the garlic on top of the onion and cover with the tomato paste. Pour water until half full. Simmer on low.
In a smaller pot, cook the sausage and ground beef, continuously cutting it down into small bits while cooking. Dump into the sauce pot when done and mix together.
Keep sauce simmering for 10-12 hours, stirring about every 45 minutes. Start the oven preheating at 300 degrees.
Dice the mozarella cheese. Remove the onion from the sauce and put the rocotta and most of the mozarella cheese into the sauce and stir until well mixed (You'll need to save enough mozarella cheese for covering the tops of the final pans that will go into the oven). Set aside.
Cook the shell macaroni and put into as many large lasagna pans as you can find. Fill pans only about half way with the pasta and pout the sauce over the top enough to cover all of it. Place the pieces of mozarella that you didn't put into the sauce over the top of the sauce and place pans into the oven. Cook for 25-35 minutes.
This'll just about the the yummiest thing you'll have. I thought it up myself. I call it, "Lazyman's Lasagne (Because you don't have to bother cooking those long noodles and layer the stuff)."
Enjoy!
(If you want to make this, start the sauce now and it'll still be ready by dinnertime. It'll also make your house smell great all day!)
Yo! backatcha, BJ. I'll be back in a little later. Carry on now.
A man enters a bar and orders a drink.
The bar has a robot bartender. The robot serves him a perfectly prepared cocktail, and then asks him,
"What's your IQ?"
The man replies "150" and the robot proceeds to make conversation about global warming factors, quantum physics and spirituality, biomimicry, environmental interconnectedness, string theory, nano-technology, and sexual proclivities.
The customer is very impressed and thinks, "This is really cool." He decides to test the robot. He walks out of the bar, turns around, and comes back in for another drink. Again, the robot serves him the perfectly prepared drink and asks him, "What's your IQ?"
The man responds, "about a 100."
Immediately the robot starts talking, but this time, about football, NASCAR, baseball, supermodels, favorite fast foods, guns, and women's breasts.
Really impressed, the man leaves the bar and decides to give the robot one more test. He heads out and returns, the robot serves him and asks, "What's your IQ?"
The man replies, "Er, 50, I think."
And the robot says... real slowly,
"So...............
ya gonna vote fer Hillary?"
Oh yeah: on this day, 170 years ago, my great-great-great-grandfather and all his kinfolk joined Mr. Houston in kicking the snot out of the petty tyrant from south of the Rio Grande.
Get set,...
HUH?
Be silly, but don't get in trouble!
LOLOLOLOL! Hilarious picture.
Are we here now?
Toby couldn't wait.
That sounds delicious. saving it to my computer now.
Happy Friday, everyone!!! YAY!!!!
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