Posted on 04/13/2017 3:33:47 PM PDT by Jamestown1630
Also down here in Mississippi they are offered as one of the veggies on a meat & 3 plate lunch.
I could murder some deviled eggs
Wonder where Yaelle is...
Off topic, but following deviled eggs..
Halve an avocado and stuff it with a shrimp seafood salad (tuna fish will do) squeeze lemon or lime in that, sprinkle with sea salt.
Yow
Screamed like Stanley Kowalski........”YAAAAAAAAAEEEEEELLLLLEEEEE!”
I could go for just the chickpeas made like that with the rice, jalapeno and slice of lime. Looks delicious.
We have not been to the Indian restaurant in tow. Think we’ll go tomorrow. I want some of those onion bites!
Town
Thanks for the tip. Will give one a try the next time I get ambitious. Looks like it would save some time. Always used my hands in the past.
Really does look delicious.....spice up the chickpeas, shower w/ fresh lime.........and eat.
Curry Oil
ING 2 cups canola oil 1/2 cup thinly sliced Granny Smith apple 1/3 cup thinly sliced white onion 1/2 stalk lemongrass, thinly sliced 2 tablespoons Madras curry powder 1 kaffir lime leaf
METHOD Heat cup oil over low heat. Add the apple, onion and lemongrass, sweating til translucent, without caramelizing, about 5 min. Add curry powder, and lightly toast with the vegetables for 2 min. Add the remaining oil and the kaffir lime leaf and heat the oil to 160 degrees.
FINAL Remove from the heat, cover and steep for 20 minutes. Strain through a coffee filter. Makes 2 cups.
I don't know how the hell this morphed into a Mexican cooking discussion, but I submit that in this world, there are a million curries....and that Mexican/Texas Chile is one of them.
Somebody brought up tamales.
What, you don’t love tamales?
Somebody brought up tamales.
What, you don’t love tamales?
LOL! This weekly thread is always a ‘free-for-all’ - and you’re absolutely right about Chile!
I’ve never had Indian tamales. But I have had Indian tacos.
Now you got me wondering if there’s and Indian analogue to masa harina.
They’re wonderful. So is the Naan bread. Most places also serve a chicken dish - Tikka Masala, or Butter Chicken; those aren’t too spicy, as an introduction.
But do try the Dals - a spiced pulse, either lentils or some kind of bean.
Most times, I don’t even eat the meats. Our local has a buffet everyday, and I like the bread and little sides.
They usually have some kind of bread pudding for dessert, too.
Actually I had them at a pow-wow in South Dakota.
They’re like soft-shell tacos, only they use “fry-bread” instead of tortillas. The meat could be venison or buffalo.
(or something else)
There are Samosas - a little stuffed dumpling-like thing. They’re very nice, but I don’t think there’s any kind of corn flour in them. The only Mexican thing they might compare with is the empanada.
https://en.wikipedia.org/wiki/Samosa
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.