Now you got me wondering if there’s and Indian analogue to masa harina.
Actually I had them at a pow-wow in South Dakota.
They’re like soft-shell tacos, only they use “fry-bread” instead of tortillas. The meat could be venison or buffalo.
(or something else)
There are Samosas - a little stuffed dumpling-like thing. They’re very nice, but I don’t think there’s any kind of corn flour in them. The only Mexican thing they might compare with is the empanada.
https://en.wikipedia.org/wiki/Samosa