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Ghost pepper burns hole in man's esophagus
Chicago Tribune ^ | 10.19.2016 | Ben Guarino

Posted on 10/19/2016 7:41:10 AM PDT by dware

A ghost pepper's heat is described in terms normally reserved for carpet bombings. Its heat is measured at 1 million units on the Scoville scale, a per-mass measure of capsaicin - the chemical compound that imbues peppers with heat - that until recently was a world record. Peppers that pass the 1 million mark are called superhot; as a rule they are reddish and puckered, as though one of Satan's internal organs had prolapsed. To daredevil eaters of a certain stripe, the superhot peppers exist only to challenge.

When consumed, ghost peppers and other superhots provoke extreme reactions. "Your body thinks it's going to die," as Louisiana pepper grower Ronald Primeaux told the AP in October. "You're not going to die."

(Excerpt) Read more at chicagotribune.com ...


TOPICS: Agriculture; Food; Health/Medicine; Weird Stuff
KEYWORDS: searchworks
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To: GingisK
"I like my chili hot. You can’t make chili hot enough for me."

If my eyes aren't watering and my nose isn't running, it's not hot enough. Sriracha? Straight out of the bottle.

21 posted on 10/19/2016 8:16:17 AM PDT by redhead (NO GROUND TO THE DEVIL! Remember BENGHAZI! Use WEAPONIZED PRAYER. NOW.)
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To: miss marmelstein

It seems to me that there is more than a little masochism involved plus the ever present macho. My wife is a good Thai cook but the heat is not lasting or uncomfortable for the normal Thai. That’s hotter than most Americans like but not painful or long lasting.


22 posted on 10/19/2016 8:21:07 AM PDT by JimSEA
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To: Little Pig
The pepper itself didn’t cause any physical damage...

Thanks. Saved me from reading the article.

23 posted on 10/19/2016 8:39:55 AM PDT by Calvin Locke
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To: SpinnerWebb

Your chili might make him behave in a manner reminiscent of his screen name.


24 posted on 10/19/2016 8:43:49 AM PDT by Freestate316 (Know what you believe and why you believe it.)
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To: dware
Like some others, I like HOT salsa and look for the toxic waste emblem on the jar. That being said, I am not suicidal and stay away from the actual pepper.

The below product is a good stand-in; a bit thin, so I mix 50-50 with Wal-Mart's Great Value Hot Chunky Salsa to thicken it up. Add in a little cilantro and it makes everything but ice cream taste GREAT. Not for chip 'n dip though.


25 posted on 10/19/2016 8:47:36 AM PDT by Oatka (Beware of an old man in a profession where men usually die young.)
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To: Little Pig

Tasted a 1/2 teaspoon of Dave’s Insanity when it first came out.

No, it is not a very good hot sauce.

Yes, my diaphragm started convulsing immediately.


26 posted on 10/19/2016 8:48:54 AM PDT by NY.SS-Bar9 (Those that vote for a living outnumber those that work for one.)
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To: dware

Burns on the way out too.


27 posted on 10/19/2016 8:53:51 AM PDT by longfellow (Bill Maher, the 21st hijacker.)
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To: Twotone

We’re you trying to make nitroglycerin?

;)


28 posted on 10/19/2016 8:56:51 AM PDT by longfellow (Bill Maher, the 21st hijacker.)
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To: dware

Banana pepper seeds are as hot as I want. Jalapeño flesh is ok.
IMO hot sauce masks the flavor, if any, of the base food.

I remember my mother taking me to a Chinese restaurant when I was kid.
I slathered my dish with the pretty yellow sauce on the table.
Left that restaurant screaming and didn’t eat Chinese food for 15 or so years.


29 posted on 10/19/2016 9:34:29 AM PDT by Vinnie
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To: dware

Banana pepper seeds are as hot as I want. Jalapeño flesh is ok.
IMO hot sauce masks the flavor, if any, of the base food.

I remember my mother taking me to a Chinese restaurant when I was kid.
I slathered my dish with the pretty yellow sauce on the table.
Left that restaurant screaming and didn’t eat Chinese food for 15 or so years.


30 posted on 10/19/2016 9:34:48 AM PDT by Vinnie
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To: Vinnie

Sorry for the double. I got an Error message the first time.


31 posted on 10/19/2016 9:35:49 AM PDT by Vinnie
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To: dware

.
This is a Man Bites Dog story.

Peppers do not actually “burn” anything. It is a sensation, not actual heat.

All capsaicin does is increase blood flow, and prevent hemorrhaging.

If there was a hole in his esophagus, it was due to surgical error.
.


32 posted on 10/19/2016 9:40:56 AM PDT by editor-surveyor (Freepers: Not as smart as I'd hoped they'd be)
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To: Oatka

.
I have eaten every kind of hot pepper there is.

I put loads of chopped habanero peppers in my omlets all the time.

If you eat more at a time than you are accustomed to, it shocks your endocrine system, and may cause momentary constriction of your esophagus, but if you just relax it passes in a short time.

Aww, go ahead and panic! What the hell.
.


33 posted on 10/19/2016 9:48:40 AM PDT by editor-surveyor (Freepers: Not as smart as I'd hoped they'd be)
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To: TangledUpInBlue
Evidently, they do make good, albeit non-lethal, weapons:

Indian Army unveils blinding chili grenade

Indian Army backs peppers over pellets

Wikipedia entry on chili grenade
34 posted on 10/19/2016 10:30:26 AM PDT by daltec
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To: dware

My body cannot tolerate the heat from peppers, this would kill me.


35 posted on 10/19/2016 10:35:31 AM PDT by Ditter (God Bless Texas!)
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To: JimSEA

Off topic, I love Thai food. Well, probably Thai-American as served in the US of A.


36 posted on 10/19/2016 10:42:05 AM PDT by miss marmelstein (Richard the Third: With my own people alone I should like to drive away the Muslims)
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To: longfellow

No, not really. We took a trip to New Mexico last year where I was introduced to wine that had habanero in it. And since I like spicy food, it triggered an idea. The friend who gave me the ghost chili had given me salsa recipes previously. I just wasn’t ready to make salsa with one chili & putting it in rum seemed like the thing to do. :-)


37 posted on 10/19/2016 10:45:38 AM PDT by Twotone (Truth is hate to those who hate truth.)
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To: miss marmelstein

In Thailand some dishes are hotter some pretty mild. Even different curries pack different punches but most are somewhat hot. Pat sie yo ( noodle & gravy) is always mild but very good. Most of the noodle soups’ spice is up to you with condiments.


38 posted on 10/19/2016 10:59:13 AM PDT by JimSEA
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To: JimSEA

Ghost peppers are nothing. We grow Carolina Reapers. 2 1/2 times hotter than Ghosts.


39 posted on 10/19/2016 11:47:07 AM PDT by oldasrocks (rump)
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To: JimSEA

Are you in Thailand?


40 posted on 10/19/2016 12:07:47 PM PDT by miss marmelstein (Richard the Third: With my own people alone I should like to drive away the Muslims)
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