I'm all for trying old recipes. Never heard of this guy before. He's into Colonial reenactment. Youtube channel is https://www.youtube.com/user/jastownsendandson.
1 posted on
06/22/2016 8:29:59 PM PDT by
thecodont
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To: thecodont
My Mother made the best fried chicken. One day when she was around 80 I asked for her recipe. She rolled the pieces in flour with salt and pepper.
She fried it in lard. She did get the grease pretty hot. She also did not get it quite as crispy as most.
2 posted on
06/22/2016 8:33:23 PM PDT by
yarddog
(Romans 8:38-39, For I am persuaded.)
To: thecodont
Each and every month as many people are murdered in Chicago, on average, as were murdered in Orlando in the recent massacre.
Chicago: massacre capital of the USA, home to Obama, by coincidence.
To: thecodont
I had a couple meals ala 17th century when I was in Williamsburg, VA some years back.
Twas excellent....
4 posted on
06/22/2016 8:34:57 PM PDT by
Vendome
(Don't take life so seriously-you won't live through it anyway - "Enjoy Yourself" ala Louis Prima)
To: thecodont; martin_fierro; chris37; Impy; ConjunctionJunction; Salamander; sphinx; ClearCase_guy
5 posted on
06/22/2016 8:35:36 PM PDT by
KC_Lion
(Never Killary!)
To: thecodont
The REAL secret to fantastic fried chicken is to let it soak in fresh clean water at least 12 hours before you fry it. That’s an old-time secret. Draws the blood out, purifies it, and betters the taste.
8 posted on
06/22/2016 8:39:13 PM PDT by
thatdewd
(I'm tired of watching stupid people do stupid things stupidly.)
To: thecodont
My family are reenactors. His videos are great! The ones on building and baking with an earth (mud) are worth watching especially if you are a prepper.
9 posted on
06/22/2016 8:40:04 PM PDT by
kalee
To: thecodont
My family are reenactors. His videos are great! The ones on building and baking with an earth (mud) are worth watching especially if you are a prepper.
10 posted on
06/22/2016 8:40:05 PM PDT by
kalee
To: thecodont
My patriot ancestor was a famous chef during the time of the Revolution. He was trying a new recipe one night when he heard a commotion in the hen house.
He grabbed his musket, ran out and captured a loyalist looter.
In honor of the poultry which raised the alarm — he named his new dish “Chicken Catch a Tory”
12 posted on
06/22/2016 8:41:55 PM PDT by
BenLurkin
(The above is not a statement of fact. It is either satire or opinion. Or both.)
To: thecodont
Did he kill and pluck it himself?
20 posted on
06/22/2016 8:48:55 PM PDT by
Excellence
(Marine mom since April 11, 2014)
To: Jamestown1630
Ping to thread of interest to foodies.
22 posted on
06/22/2016 8:51:34 PM PDT by
kalee
To: thecodont; reaganaut
I’ve been subscribed to this channel for a while - I even used to get their catalog in the mail back when I thought about reenacting. I’m glad he’s getting the notice he deserves. He’s the fun kind of prepper, and has an adorable family.
29 posted on
06/22/2016 9:10:54 PM PDT by
mrreaganaut
(Well, I guess my candidate got Trumped...)
To: thecodont
36 posted on
06/22/2016 9:41:25 PM PDT by
TEXOKIE
(We must surrender only to our Holy God and never to the evil that has befallen us.)
To: thecodont
The real secret is finding some 18th century chicken. 🍗
40 posted on
06/22/2016 9:58:55 PM PDT by
smokingfrog
( sleep with one eye open (<o> ---)
To: thecodont
Colonial Sanders secret recipe?
45 posted on
06/22/2016 10:23:07 PM PDT by
TruthWillWin
(The problem with socialists is that you eventually run out of other peoples money.)
To: thecodont
48 posted on
06/22/2016 11:04:14 PM PDT by
Chgogal
(Obama "hung the SEALs out to dry, basically exposed them like a set of dog balls..." CMH)
To: thecodont
56 posted on
06/23/2016 3:41:45 AM PDT by
Chainmail
(A simple rule of life: if you can be blamed, you're responsible.)
To: thecodont
I think the colonel was just a private then.
To: thecodont
58 posted on
06/23/2016 4:40:22 AM PDT by
Texas Fossil
((Texas is not where you were born, but a Free State of Heart, Mind & Attitude!))
To: thecodont
Private Harlan Sanders’ Colonial Fried Varmint.
As advertised on ThouTube.
To: thecodont
For me fried chicken must not be super greasy. Ideally the cook blots some off with paper towels. I like dark meat and have the salt shaker nearby and the hot sauce too. I retrain myself on using salt but not when it comes to fried chicken.
A1 Steak Sauce is great on fried chicken
60 posted on
06/23/2016 6:12:21 AM PDT by
dennisw
(The strong take from the weak, but the smart take from the strong)
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