Posted on 11/24/2015 2:21:27 PM PST by WhiskeyX
Sobering report. If you have cancer, you should avoid sugar of any kind. If you don't want cancer, I suggest that you limit your sugar intake. Avoid "high fructose corn syrup", and processed sugars. If you want to lose weight, avoid things that quickly become sugar (white breads, potato, rice, alcohol, etc). Reducing these things has a major impact on your liver and pancreas. Eat lots of green things!
(Excerpt) Read more at youtube.com ...
Yes, I understand that is the case, but did the oncologist tell her how much longer she would have lived? Also what was the extent of her cancer In the lungs? Just a spot in one lobe? Spread to the lymphs?
The problem is that there are very likely people who continue eating sugar after having lung or any kind of cancer, who go on to beat it, or to live the amount of time ‘specified’ by their doc more or less- so this might contradict the claim that sugar feeds it, while others who continue eating sugar get sicker and die sooner - but another problem is that even a percentage of people who quit sugar will get sicker and die sooner too)
Again I have to go back to the % thing- 1-15% Meh- Not giving up sugar just because I might have an 8% greater chance of dying a few months earlier
It’s really all a matter of Degrees I think-
I like to be more positive about it: Not every lung cancer gets a smoker.
I have a bottle of Stolichnaya untouched since 1975.
[[There are hundreds of anecdotal reports accumulating where cancer patients have succeeded in reversing their cancers or eliminating their cancer.]]
and there are 1000’s of reports of people who’s cancers reversed all on their own and who did nothing special to their diets
[[The bottom line is that everyone is within a “health risk” group but it’s your genetics that will determine whether or not you contract cancer......... ]]
I’ll go a step further and suggest that it is a person’s genetics which determine if they will beat cancer once they get it too-
Appreciate these posts on health. Keep up the good work.
As for the naysayers, ignore them(or if you can, educate them). People like to flock to a thread and put their ignorance on display for others to see.
btw, have you read Grain Brain by David Perlmutter?
Водка не стареют хорошо.
See what they have to say about their work at:
Starving Cancer: Ketogenic Diet a Key to Recovery
http://www.freerepublic.com/focus/f-chat/3364550/posts
https://www.youtube.com/watch?v=3vYxOztmmfM
Nutritional Health Series, Part 57
#TalkingKeto: Professor Tom Seyfried
http://www.freerepublic.com/focus/f-chat/3364592/posts
https://www.youtube.com/watch?v=4WitYoTGeno
Nutritional Health Series, Part 58
Thomas Seyfried: Cancer: A Metabolic Disease With Metabolic Solutions
http://www.freerepublic.com/focus/f-chat/3364598/posts
https://www.youtube.com/watch?v=SEE-oU8_NSU
She lived to 90, most don’t. So, she had a fascination with dietary fads. A lot of people do. You live long enough and something’s going to go awry with your body, no matter how careful you are about diet or anything else.
No more baked potatoes...even with no toppings?
[[See what they have to say about their work at:]]
No thanks- I appreciate the concern, I do, but I’ve made up my mind- I’m not going to starve myself of the fuel I love- especially if the % is small that it would help.
Он делает, когда в�‹ положили его в блок льда.
See, this is why people should never try to be Laz. It's for professionals, only.
I make it seem SO EASY. :P
Whether they savor or not the foods they eat even still today would be considered the worst of the worst and yet they are living into their 90’s.
Julia Child who specialized in French cooking ate everything you are not supposed to. She lived to 92.
I know a young woman in her thirties who looked the picture of health. Ate according to today’s standards and died of cancer at 32. So what gives?
I think the dietary guidelines are largely bs.
Now I can tell you that that French generation made everything form scratch whatever it was absolutely everything. There was an emphasis on veggies mostly and fruit not as much. Meats in their day was a slaughter of a farm animal that ate either grass or slop that it was fed from natural ingredients.
They drank massive amounts of wine. Cookies and pies were all made from scratch with massive amounts of sugar.
The other element is that that generation was very very active not through exercise at the health club that did not exist but through walking mainly. A walk could last the entire day.
One thing I can tell you is that that generation was a lot happier and they all centered their lives around awesome meals. These days no one is allowed to eat anything good and everyone is miserable.
Why did you get colon cancer? Isn't that something someone ought to want to know? Even though CBS is reporting it (late, I might add) the report is right. It's been known since the 1930s that sugar feeds cancer. Back then, we weren't inundated with sugar in everything. Actually, it's inflammation in the body that causes cancer and sugar fuels inflammation.
I click on these threads because I hope to learn from them. If I weren't interested, I'd not click on them.
[[As for the naysayers,]]
Yes, because ‘Naysayers’ can’t possibly have any facts that support their naysaying- right?
Not sure why you felt the need to diss those who don’t agree who bring up valid points that might counter the premise of the article? The FACT is that science isn’t settled on the issue, so calling others ‘ignorant’ for not agreeing with a small study isn’t very civil - Calling someone ignorant for simply wanting to live a life pleasing to them by enjoying the fine things in life while they are here isn’t very civil either-
My friend John.... just get a quick HTML encode in there just before you paint the HTML and all the quote problems (and the security issue I mentioned) will go away.
So bottom line is, once you scrape the Google Translate, send it through a decent online encoder.
Here’s one:
https://mothereff.in/html-entities
You’re welcome, you computer-illiterate buffoon. :)
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