Posted on 07/03/2015 5:15:55 PM PDT by PJ-Comix
....except perhaps for normal people unfortunate enough to have fallen under their control.
1/2-inch thick ham steaks or less I meant. 1/3- to 1/4-inch will work.
I hope Joey Chestnut doesn’t see this about hot dogs.
My plans are changing just slightly. I baste the corn on the cob in the water bath with lots of salt. At least 20 minutes before. And my experience is they take longer to cook than advertised.
Here are a couple that are basically on for the corn in husks: (20 minutes plus)
http://whatscookingamerica.net/Vegetables/GrillingCorn.htm
Without husks:
http://www.food.com/recipe/super-simple-grilled-corn-on-the-cob-no-foil-no-husks-245576
Where can I find Nathan’s Famous without journeying to Coney Island? Real question.
Hebrew National beef franks come close, but Nathan’s are legendary.
These people are control freaks! All they lack are distinctive armbands & an arrogant swagger.
Some of the upstate rest stops on the New York State Thruway have Nathan's Famous outlets.
I was seriously going to have a salad tonight as my wife made fish and I hate it for the most part....she doesn’t care and I don’t care that she makes it. I eat whatever else there is. But I read this a few hours ago and decided to order a meat pizza from Papa Johns and I also got chicken bites with honey mustard sauce and a cookie pie. Screw these dumb liberals. Of course the kids decided to take most of the chicken and cookie pie which was fine by me. They will probably have a cold slice of meal pizza in the morning for breakfast.....I might even too. lol.
I must admit I’m sort of intrigued with these Big Green Egg things.
Well I *wasn’t* going to grill tomorrow, but now I have to.
Darnit. That means a trip to the store.
I should just host a tire fire and get my annual emissions out of the way in one shot.
Try this planet-friendly MorningStar Farms® Hot & Spicy Sausage Patties alternative to actual meat instead from morningstarfarms.com
Ingredients: WHEAT GLUTEN WITH WATER FOR HYDRATION, SOY PROTEIN CONCENTRATE WITH WATER FOR HYDRATION, WATER, CORN OIL, EGG WHITES, SODIUM CASEINATE, MODIFIED TAPIOCA STARCH, CONTAINS TWO PERCENT OR LESS OF SOYBEAN OIL, LACTOSE, SOY PROTEIN ISOLATE, HYDROLYZED VEGETABLE PROTEIN (WHEAT GLUTEN, CORN GLUTEN, SOY PROTEIN), AUTOLYZED YEAST EXTRACT, SPICES, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED VEGETABLE GUM, SODIUM TRIPOLYPHOSPHATE, SALT, CARAMEL COLOR, DISODIUM INOSINATE, CRUSHED RED PEPPER, MODIFIED CORN STARCH, WHEY*, MALTODEXTRIN, RED BELL PEPPERS, HYDROLYZED WHEAT PROTEIN, POTASSIUM CHLORIDE, BLACK PEPPER, CAYENNE PEPPER, DEXTROSE, ONION POWDER, DISODIUM GUANYLATE, TETRASODIUM PYROPHOSPHATE, TRICALCIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SUCCINIC ACID, NIACINAMIDE, MONOSODIUM PHOSPHATE, LACTIC ACID, ASCORBIC ACID, BREWER’S YEAST, TORULA YEAST, CALCIUM PHOSPHATE, SOY LECITHIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE (VITAMIN B1), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12. *ADDS A TRIVIAL AMOUNT OF CHOLESTEROL
Yum! Wheat gluten, corn oil and water!
Here’s what morning star farms has to say:
We’re here to help you change not just your diet, but also the world. MorningStar Farms provides delicious veggie foods with plant-based proteins for every part of your day. These are the kinds of foods that do more than make you feel good - they also make for a healthier planet. So take a look around, learn more, and take the Veg of Allegiance™ to eat a few more veggie meals each week. It’s Just What the World Ordered!
Good for you. Good for the planet. It’s just what the world ordered.
Thanks! It’s my first time to win the internets!
Any time. Glad to be of service.
Got all those stores where I live. Thanks!
Today will be burgers, slaw, beans and chips.
OK, I’ll be making this as one of the dishes in a few hours. Best of luck and happy eating!
Rob’s Delicious Cinnamon Ham Steaks
Ingredients:
5-10 4-5 inch wide, 1/2-inch thick or thinner ham steaks (precooked Farmland good or custom-slized ham from grocery store)
1/4 cup white onion, medium, finely-chopped
1 tablespoon balsamic vinegar
2 tablespoons soy sauce
1 teaspoon paprika
1 teaspoon onion powder
X salt and pepper to taste
2-3 sticks butter, salted or unsalted
1/4 to 1/3 cup granulated sugar
2 tablespoons ground cinnamon
1 package chopped pecans (or double if desired)
1 package dried cranberries (or double if desired)
2 red delicious apples, coarsely-chopped, 1/4-inch pieces or smaller
1 can round pineapple slices (optional)
A) Grill the ham steaks on BBQ grill lightly or until fully cooked (if not precooked). You may also put a slight sear
on the steaks using an electric grill or a skillet coated with olive oil.
B) Combine onion, balsamic vinegar, soy sauce, paprika, onion powder, pinch of salt, pinch of pepper and 1/2 stick of butter in frying pan on easy medium heat (4/10 electric stove) to carmelize the onions. Run each ham steak through
mixture, coating both sides. Set ham steaks aside.
C) Using lower setting in same or fresh skillet, power setting 3/10, mix 1 to 2 sticks of butter, sugar, pecans and apples. You have to really, Really, REALLY be patient here with the heat. If you overdo it, even slightly, you’ll burn the sugar and waste the ingredients; this could take 20 minutes to do. Cook to light bubbling. DO NOT allow to burn.
Stir constantly. Once the mixture is glazing, add the cinnamon. You may add the cranberries at the last minute or after you coat the steaks.
D) Now is the time to lay your cinammon sauce over the steaks. Arrange them in a nice sliding patter on your serving dish with about 1/3 or 1/2 of the steak exposed. Lay over the cinnamon sauce as desired and if you held off on the dried cranberries, sprinkle them on now.
E) If desired, grab a can of round pineapple slices and garnish with a few on the side, if you really want to overdo it.
OK, here’s another. I started a thread with same to maybe help some other folks out. Soon will come catcalls on the vanity, Oh well, always a hater or two in the world, LOL.
Rob’s Grilled or Baked Chicken Breasts (Yeehaw!)
Grilled (or Baked) Chicken Breasts
8-10 medium-sized boneless chicken breasts
1 bottle Italian dressing (shake well!)
1 white onion, chopped as desired
1 green pepper, chopped as desired
2-3 tablespoons Soy Sauce
2-3 tablespoons lemon juice
2-3 tablespoons paprika
2 tablespoons onion powder
X salt and pepper to taste
1 tablespoon dried rosmary
2-3 tablespoons dried parsley
A) Poke each chicken breast on each side with a fork multiple times.
B) Mix all ingredients above into cooking pan or large rectangular glass dish. Add chicken breasts to mixture, being certain to coat each side. Cover with aluminum foil and allow to marinate in refrigerator for 20 minutes to 2 hours.
C) Grill breasts over medium heat in BBQ grill. Or place whole mixture in baking pan in oven at 325 F for one hour and 275 F for 1-2 more hours, turning at least once.
D) Add BBQ sauce if you desire. You can put them in a grill basket and hold over a BBQ grill about 2-3 inches and watch the sauce glaze to a golden red. Turn the basket frequently until desired color.
E) Be certain NO pink in center of each breast. If so, return to grill or oven until done. Enjoy!
...little did you know that you are destroying the planet according to leftist political orthodoxy. Here is Rebecca Leber of The New Republic as she tries to guilt trip you over hot dog and hamburger carbon emissions...
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