I thought part of the charm of eating a McRib was the mystery meat element. :0
1 posted on
11/04/2014 5:54:02 AM PST by
C19fan
To: C19fan
2 posted on
11/04/2014 5:56:08 AM PST by
moovova
To: C19fan
I’m guessing pork, since the U.S. pork industry is always thrilled when it’s reintroduced on the McDonald’s menu.
3 posted on
11/04/2014 5:56:31 AM PST by
Bettyprob
To: C19fan
Real food is not served there...people know it - it’s their choice to consume it...it’s all about price - process - and delivery to the masses...per there billions served logo...
I remember road side joints that actually cooked real - local meat - and did so inexpensively...those hamburgers today taste NOTHING like the ones I grew up on...that’s a shame...
I’m guessing some executes thought it would be a great idea to centrally locate the processing meat business for maximum profits - while the consumer was left as the guinea pig!
oh my...don’t eat at those places anymore...bad - bad - bad...
4 posted on
11/04/2014 6:03:05 AM PST by
BCW
(ARMIS EXPOSCERE PACEM)
To: C19fan
No mystery; lips and a—holes.
To: C19fan
To: C19fan
In another 20 years, we’re going to see 100% automated processing plants where live pigs walk in at one end, and sausages and bacon come out the other..
7 posted on
11/04/2014 6:09:58 AM PST by
ken5050
(When the GOP takes the Senate, it will tie Obama's hands for two years. How will he play golf?)
To: C19fan
I’m sure it’s crap, but it’s the only thing McD’s sells that tastes good, or has any taste at all.
The only time I visit Mcd’s is when the MacRib is “in season.”
To: C19fan
Does that video feature Grant Imahara, formerly of Mythbusters? I heard his new gig was doing spots for McDonalds busting myths that their food is made out of pig ears and sawdust.
To: C19fan
The sauce camoflages the foam.
12 posted on
11/04/2014 6:22:16 AM PST by
jersey117
(sams.)
To: C19fan
Ribwich!!!!!
13 posted on
11/04/2014 6:24:18 AM PST by
Jeff Chandler
(Doctrine doesn't change. The trick is to find a way around it.)
To: C19fan
McRibs are made of McAnimals.
15 posted on
11/04/2014 6:25:51 AM PST by
Lazamataz
(First we beat the Soviet Union. Then we became them. We have no 'news media', only a Soviet Pravda.)
To: C19fan
How processed food is made is not something I want to know. I just want to eat it. lol
18 posted on
11/04/2014 6:35:00 AM PST by
Phlap
(REDNECK@LIBARTS.EDU)
To: C19fan
I don’t care what kind of propaganda they show … I won’t eat their swill.
32 posted on
11/04/2014 7:12:40 AM PST by
al_c
(Obama's standing in the world has fallen so much that Kenya now claims he was born in America.)
To: C19fan
The McRib is made with tripe, heart and scalded stomach. That's why I won't ever touch one.
36 posted on
11/04/2014 7:20:46 AM PST by
AlaskaErik
(I served and protected my country for 31 years. Progressives spent that time trying to destroy it.)
To: C19fan
It’s just Spam ,but the BBQ sauce so good
39 posted on
11/04/2014 7:59:50 AM PST by
molson209
(Blank)
To: C19fan
Sausage, without the skin and differently seasoned.
50 posted on
11/04/2014 9:44:04 AM PST by
JimRed
(Excise the cancer before it kills us; feed & water the Tree of Liberty! TERM LIMITS NOW & FOREVER!)
To: C19fan
Being just a few miles away from a couple of Kansas City area barbeque places that make most of the top ten barbeque joints in America lists, I have never tried a McRib. If I lived in Maine, I would not go to the Red Lobster.
54 posted on
11/04/2014 10:06:24 AM PST by
Starstruck
(If my reply offends, you probably don't understand sarcasm or criticism...or do.)
To: C19fan
56 posted on
11/04/2014 12:25:37 PM PST by
dfwgator
(The "Fire Muschamp" tagline is back!)
To: C19fan
as long as it tastes good
58 posted on
11/04/2014 12:32:00 PM PST by
GeronL
(Vote for Conservatives not for Republicans)
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