That’s it. Now I feel like cooking up some duck. Haven’t had any in a while and then always à l’orange. Your two recipes sound tasty. I’ll have to Google them and give them a try.
Here in Pennsylvania, roast pork and sauerkraut is THE traditional meal on New Years Day. So you just substitute roast duck for the pork, and voila!
The skin of the duck with plum sauce served locally here is delightfully slightly crispy. I think they might deep fry it briefly before serving. Fantastic!