Ducks are all dark meat. No white meat. One of the best meals I ever had was prepared by a little old Pennsylvania Dutch lady....Roast duck & Sauerkraut with whipped potatoes and trimmings.
Roast duck w/ plum sauce, the specialty of a local upscale restaurant here, near Harrisburg, PA is superb.
That’s it. Now I feel like cooking up some duck. Haven’t had any in a while and then always à l’orange. Your two recipes sound tasty. I’ll have to Google them and give them a try.