Posted on 02/07/2016 12:08:06 PM PST by beebuster2000
whats your fave snacks? i go traditional, might throw in some guacamole and fritos as well
Yup! That’s a super bow. Tha makes the bow Daryl uses on Walking Dead look like a toy.
Guacamole and garlic dips here.
Brats. Steeping away in kraut and beer. Snacky things are actually pretty healthy, stuff from Graze.
Sriracha BBQ meatballs. Hot wings. Celery/bluecheese dressing. Scoops/Tortilla chips/guac. Pimento cheese dip. Carrots. Cold shrimp on ice. Dos Equis. Wine. Cake, cookies,etc. No wonder my cholesterol is higher than my systolic/diastolic B/P added together! Life is good....
Frank’s hot wings, roasted pecans, chorizo spiced queso
Chili, Fritos Scoops, homemade salsa, assorted dips, a selection of Wisconsin cheeses and cheese curds, venison ring bologna slow cooked in beer and kraut and venison sausage stuffed with cheddar and blueberries.
Buffalo beef and pork ribs; spinach, bean and cheese dip; homemade guac and spelt tortilla chips; beer; Herr’s bacon/cheddar and jalopeno cheese curls; beer; crispy baked cauliflower; beer; ice cream sundaes and homemade brownies; beer; wine, and beer.
Sweet & Sour Meatballs made with Chili Sauce & Grape Jelly
Broccoli, celery, apples, cheese and Trisquit cracker.
Cocktail franks?
Why would I want a little weenie?
Oh you da man!
Today:
Beer / Soft Drinks
Beef Roast just out of the Crock Pot, sliced to snack on or for Sandwiches on French or Rye Bread
Chili Dogs, maybe...
Guacamole and Tortilla Chips
Onion Dip and Potato Chips
Carrots and Ranch Dressing for dipping (need our Veggies)
Cashews and Pistachios for snacking between snacks (fiber)
Ice Cream, Chocolate Chip Cookies and Mallomars for Dessert
Small Menu this year. LOL
The local grocery store had a good sale on snacks this week. I have Chex mix, Garadello mix, potato and tortilla chips and I am not even having a party.
I saw a chili grill rack at Home Depot yesterday. Not sure why I didn't buy it, I know I'm going to. Not made for jalapenos that are halved. It holds 36 peppers upright in the space of about a square foot.
I'm thinking top a pepper, insert your filling up to about a half inch from the top, use a toothpick or bamboo skewer to make a few vertical holes in the filling. Then roll up part of a slice of bacon and place it inside the top of the pepper, so the fat drips down into the holes and permeates the filling.
I used these directions. I went for a BBQ flavor, with 1t salt, 1/2t garlic pepper, 1/2t paprika, and 1/2 t chili powder for one medium russet potato. I'll definitely cut the salt in half next time, and probably back off on some of the fat (I used peanut oil).
Mmm, sounds good, will have to remember that. Thanks for the suggestion
For Obama, it is the champaigne room.
It's what Obama does when he meets with foreign leaders.
Buffalo wings and teriyaki baby back ribs.
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