Replies

To: GunHoardingCapitalist

Sounds good, but smoked sounds better. If you add smokies, you've got atomic buffalo turds.

I saw a chili grill rack at Home Depot yesterday. Not sure why I didn't buy it, I know I'm going to. Not made for jalapenos that are halved. It holds 36 peppers upright in the space of about a square foot.

I'm thinking top a pepper, insert your filling up to about a half inch from the top, use a toothpick or bamboo skewer to make a few vertical holes in the filling. Then roll up part of a slice of bacon and place it inside the top of the pepper, so the fat drips down into the holes and permeates the filling.

35 posted on 02/07/2016 1:44:29 PM PST by Darth Reardon (During the Great Depression, World War I was referred to as the Great War)

To: Darth Reardon

Mmm, sounds good, will have to remember that. Thanks for the suggestion

37 posted on 02/07/2016 2:23:18 PM PST by GunHoardingCapitalist (Join me in the world of next Tuesday!)

To: Darth Reardon

47 posted on 02/07/2016 7:55:32 PM PST by ebshumidors

To: Darth Reardon

48 posted on 02/07/2016 7:55:34 PM PST by ebshumidors

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