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BBQ Across the South
Southern Living ^
| April 2003
| Gary Ford
Posted on 05/01/2003 5:22:24 PM PDT by stainlessbanner
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To: stainlessbanner
My husband will bring home a take-out from Patillo's in Beaumont, TX to get in my good graces.
61
posted on
05/01/2003 6:41:21 PM PDT
by
zoobeach
To: sweetliberty
Good BBQ everywhere...differing styles.
There is actually good (sort of) BBQ meat roasting in Brasil, Argentina and Nicaragua too....churrasco style spit roasting with different sauces.
62
posted on
05/01/2003 6:41:37 PM PDT
by
wardaddy
("If I had me a shotgun, I'd blow you straight to Hell"...from Candyman by the Dead)
To: stainlessbanner
We lived in North Carolina, near Ft. Bragg(where my husband was stationed), for five years...we originally came from Chicago...
I tasted things in North Carolina, that I had never tasted before...one was their BBQ, which was shredded pork, and was just about the best BBQ, I have ever had....I just loved it...
The other thing I found was that people ate their hot dogs, with cole slaw on them...so I tried it, and just loved it...to this day, I cannot eat a hot dog, unless it has slaw on it...
We now live in Washington State...if we go out for hotdogs, and I ask for slaw on my dog, they look at me as if I am just crazy....I just have to get a side order of slaw, and slather it on my dawg by myself...(of course, being that I am originally from Chicago, I always have to add a sprinkle of celery salt on top of the slaw)...
Goood eats.....
To: FreepLady
Cook a brisket slow until falling apart, po boy bun with cajun mayonnaise and top with cole slaw and you have a Debris po boy.
64
posted on
05/01/2003 6:47:22 PM PDT
by
zoobeach
Ahhh Dreamland... one of the many benifits of living in Tuscaloosa.
65
posted on
05/01/2003 6:49:18 PM PDT
by
King Nothing
(seek and destroy)
To: sweetliberty
I checked with the boss and you are correct, it is Corkys. And BTW my favorite Chesterton is ( and I paraphrase from memory)Equality of the sexes came about the day one housewife stood up from the dinner table, told her husband she would never again be dictated to, and promptly went out and got a job as a stenographer.
To: Rebel Coach
I never heard of Porky's either. That's why I asked if he meant Corky's. Corky's is pretty well known, Memphis style barbeque. We have several of them in Arkansas as well. It's pretty good for Memphis style, but the sauce is too sweet for me. I definitely prefer a more tart sauce with a mustard base. Corky's is just not as good as some other places.
67
posted on
05/01/2003 6:51:48 PM PDT
by
sweetliberty
("Having the right to do a thing is not at all the same thing as being right in doing it.")
To: Rebel Coach
There is a rib place calle the RendevousYou're the second poster to mention Rendezvous. I'm puttin' that in my book. I LOVE BBQ, and when I get to Memphis again, I'm going to the Rendezvous, and to Corky's.
68
posted on
05/01/2003 6:53:00 PM PDT
by
sinkspur
( i)
To: okie01
Richardson's BBQ. Haven't been there in a few years.
69
posted on
05/01/2003 6:55:23 PM PDT
by
Pokey78
To: wardaddy
Slaw on a BBQ sandwich with the tomato-based sauce is excellent, too! I always throw slaw on my BBQ, no matter what part of the country I'm in.
70
posted on
05/01/2003 6:55:58 PM PDT
by
pnz1
Comment #71 Removed by Moderator
Comment #72 Removed by Moderator
To: sinkspur
I'm in west Tennessee and coleslaw is quite common on barbecue sandwiches. But not the mayonaise coleslaw, that's awful
73
posted on
05/01/2003 7:00:43 PM PDT
by
Damagro
To: stainlessbanner
Barbeque is NOT shredded meat with sauce poured over it. It IS shredded meat cooked all day in a sauce.
74
posted on
05/01/2003 7:02:08 PM PDT
by
Junior
(Computers make very fast, very accurate mistakes.)
To: stainlessbanner
Reminds me...country style pork ribs on sale for 89 cents a pound!
75
posted on
05/01/2003 7:06:24 PM PDT
by
Teetop
(Don't go around saying the world owes you a living. The world owes you nothing. It was here first.)
To: sinkspur
The best BBQ beef is found at Kreuz Market, 619 North Colorado Street, Lockhart, Texas.
There is NO sauce. Sauce is something purveyors of inferior BBQ use to disguise the low quality of their product.
Those who disagree are invited to visit Kreuz and see for themselves. Those who disagree after visiting Kreuz's may continue this discussion through seconds.
76
posted on
05/01/2003 7:06:59 PM PDT
by
Pilsner
To: Rebel Coach
The Rendevous is world famous. My wife and I went there on our honeymoon. I've got to laugh. 26 years ago, after our wedding reception, with no food left, we were so damn hungry we went to Kentucky Fried Chicken!
Thanks for the recommendation.
77
posted on
05/01/2003 7:08:30 PM PDT
by
sinkspur
( i)
Comment #78 Removed by Moderator
To: Junior
Really,really good "pulled pork" BBQ cooks all day.Some of the best I've ever had was in Laurel,MD at "Red, Hot and Blue"..a really cool BBQ joint.I live in Houston Tx but I bought 2 quarts of sauce and held them on my lap on the plane.....I've learned to duplicate the sauce..but I'll never tell..hehe.......and they do serve slaw on the sandwich..not a Texas "thang"..but good.
To: Pilsner
The best BBQ beef is found at Kreuz Market, 619 North Colorado Street, Lockhart, Texas. Lockhart's loaded with great BBQ joints.
TEXAS MONTHLY also mentions Smitty's Market as a pretty good place; in fact, they say it's the best damn place in Texas!
80
posted on
05/01/2003 7:11:54 PM PDT
by
sinkspur
( i)
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