[OKSooner]

Many have spoken up about it, but the person who insists on sticking it in each thread seems to think it's funny - i.e. "I need your help to make it go away."

If it doesn't stop, I'm stopping my monthly contribution.

[glasseye]

Hey, the bird is way cool.....makes me think to change my 'one time' to a 'monthly'.......

[mdittmar]

Barbecued Ostrich

2 ts Salt Black pepper 2 ts Dry mustard 6 (2 1/2- to 3-ounce) ostrich fillet steaks 1 Clove garlic, chopped 1/2 c Vinegar or lemon juice 1 ts Grated lemon zest 2 ts Sugar 1/2 c Oil

Mix salt, pepper to taste and mustard in bowl. Rub mixture into steaks. Place meat in dish. Mix garlic, vinegar, lemon zest, sugar and oil in separate bowl. Pour over meat and let marinate 4 hours, turning every hour.

Grill steaks to desired doneness on barbecue or stove-top grill, basting with sauce.

Makes 6 servings.

Yummy!

[Royce]

Actually it was the bird that made me get my head out-of-the-sand & contribute. If youre going to cancel youre donations, this will mean we won't be hearing from you any more. Oh! my life is ruined.

[Hoosier Patriot]

Hey mac, lay offa da boid, would 'ya? I like 'em, dey taste like chicken!

[dinodino]

I think it's an emu, not an ostrich. I like it.

[CWRWinger]

What are you talking about?

I think the ostrich 'freeper chick' well represents the mental condition and habits of mainstream 'pubs'.