Eating well on nearly nothing

Sustainable Food Trust ^ | 08 April 2016 | Anna Rohleder

[wintertime]

The 3 “E's”

Economy
Elegance
Efficiency

It's not often you can get all three. It is almost always only 2 out of the three.

[PreciousLiberty]

Bfl

[Cvengr]

Water,

Oatmeal,

and Chateaubriand

[octex]

Try baking spam.
****************************
Thanks for the tip. I like it fried with eggs and also fresh from the can for snacks or sandwiches. .....Like others here, I always keep several cans in the pantry, as well as Chunky Soup, tuna, sardines and pork&beans. All can be eaten straight from the can if power is out.

[T-Bone Texan]

I have a grill but I love cooking on my chimineya (sp?).

Love to wrap up stuff in foil and toss it on the coals. Garlic/butter, potatoes/butter, bacon/anything, sweet potatoes, etc.

Your post reminded me of cooking things directly on the fire in the can. Baked beans mostly, but really anything not in a tuna can. Corn, green beans et al.

It reminded me of my love of camping and simplicity. I really want to go camping, but wife is prego so it must wait!