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Government tells Americans to stop eating cookie dough
The Blaze ^
| December 8, 2014
| Pete Kasperowicz
Posted on 12/24/2014 8:17:50 AM PST by Tolerance Sucks Rocks
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To: SoothingDave
Eggs are safe to eat raw, and are vastly more nutritious that way.
Nuff of this empty-headed nanny state crap.
.
81
posted on
12/24/2014 11:58:58 AM PST
by
editor-surveyor
(Freepers: Not as smart as I'd hoped they'd be)
To: mylife
Yes!!! The Craisons don’t get hard and they are slightly more tart.
82
posted on
12/24/2014 12:01:12 PM PST
by
Mercat
(Merry Christmas to all my freeper friends)
To: Tomato lover
These geeky threads do bring people out of the woodwork.
You’ve been here almost 10 years, but I can’t recall ever seeing your handle before!
.
83
posted on
12/24/2014 12:02:57 PM PST
by
editor-surveyor
(Freepers: Not as smart as I'd hoped they'd be)
To: Mercat
Craisins are also truly healthy to eat.
84
posted on
12/24/2014 12:04:17 PM PST
by
editor-surveyor
(Freepers: Not as smart as I'd hoped they'd be)
To: Tolerance Sucks Rocks
Big Government is afraid, nay terrified, that someone, somewhere, somehow is enjoying themselves without them telling how to do it.
85
posted on
12/24/2014 12:04:50 PM PST
by
Safetgiver
( Islam makes barbarism look genteel.)
To: Mercat
I am not a huge fan of sweets so this cookie is a fave with me.
Walnuts make a welcome addition to the cookie too.
86
posted on
12/24/2014 12:07:36 PM PST
by
mylife
To: Vendome
I made some yesterday. I would think that the Jack Daniels would end up sterilising the eggnog. It is 40% ABV, after all. (If you get the special airport brew, it’s 50% ABV.)
87
posted on
12/24/2014 12:15:52 PM PST
by
__rvx86
(This Tagline is gluten-free.)
To: editor-surveyor
Hey, it’s my Birthday. . . a happy 71 y.o.
I’m celebrating. :)
Plus, I really loved the C.S.Lewis piece.
To: Tomato lover
I just recently had my 70th.
You’re old! :o)
.
89
posted on
12/24/2014 12:26:22 PM PST
by
editor-surveyor
(Freepers: Not as smart as I'd hoped they'd be)
To: Tolerance Sucks Rocks
A few drops of vinegar and salt makes raw cookie dough edible without consequence.
Just let is sit in the refrig for a few hours first.
Raw edible dough can also be made without the perishable ingredients.
Prepping the flour is number one by allowing it to be frozen for at least
three days to kill any worm eggs in it.
Instead of eggs use mayo which is already sterilized by the vinegar and salt.
Look up Mayo cookies or cupcakes and just add more flour to create the texture
you want, which would be gummy and chewy with Chocolate chips. YUM!
90
posted on
12/24/2014 1:35:02 PM PST
by
MaxMax
(Pay Attention and you'll be pissed off too! FIRE BOEHNER, NOW!)
To: Tolerance Sucks Rocks
e-coli???
Ummmmm....
Maybe that wasn't cookie dough.
91
posted on
12/24/2014 3:48:45 PM PST
by
Smokin' Joe
(How often God must weep at humans' folly. Stand fast. God knows what He is doing.)
To: laweeks
Can’t guess her weight, but the plane tipped a little when she stepped aboard.
92
posted on
12/24/2014 3:52:40 PM PST
by
Smokin' Joe
(How often God must weep at humans' folly. Stand fast. God knows what He is doing.)
To: dalereed
Oh my Lord, I’m laughing till the tears are running down my face. That just tickled the hell out of me. Made my Christmas Merry. :))))
To: Tolerance Sucks Rocks
the Cookie Rookie PledgeUs 71 yo kids sure get a kick out of these dipwads...
94
posted on
12/26/2014 1:49:01 AM PST
by
metesky
(My investment program is holding steady @ $0.05 cents a can.)
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