Posted on 03/28/2014 4:08:30 PM PDT by Kaslin
No.
Czech sheep's milk?
No.
Venezuelan Beaver Cheese?
Not -today-, sir, no.
Big kosher area where I shop.
Oy !
.
Filet Mignon became tenderloin. But the price didn’t change.
Here in Jersey we have a big India aisle. Wegman’s also carries an int’l aisle with French, English, Scottish and German products. I love browsing. Hispanic cheese does sound stupid, though. Mexican cheese, not so.
Could they have meant quemado or queso fresco? (I think these are both white cheeses) Beyond that, there’s a big difference between regular cheddar cheese & “Mexican cheese” (which became popular/ common in the mid 80s) “Mexican cheese”, so called because it’s made in Mexico, is very stringy & rubbery. If you grew up on Tex Mex food & loved it, it’s a hard transition to make- hard to chew & harder to swallow. The original cheese used in Mexican food was creamy & had just enough body- not Velveeta & not cheddar.
(Did it I mention that the earth revolves around the “perfect” enchilada? It just about does, here)
I’ve seen Mexican cheeses for a while, and a lot of gringos like it, but a Hispanic cheese is something to muse at.
I used to live in “Spanish” Harlem, yet, all of the residents were Puerto Ricans and Blacks.
I’ve also been known to eat Italian food, and Chinese food, and Cuban food, and Puerto Rican food, and even American food.
I don’t discriminate, and I’ll eat what’s closest to me, when I get hungry.
You’re right, I’ve not seen “Hispanic cheese” before. Sounds like marketing that is too clever by half.
Me too.
“Josie’s on a va-ca-tion far away, call her in to talk over...so many things that I’ve got to say, ....”
They do have Cubano bread at Wally-World...
Wegmans is one of the few places I can find authentic Gjetost, a Norwegian cheese : ),
Hispanic cheese does sound stupid, though. Mexican cheese, not so.
Thats probably because Mexican cheese would be classified as a Hispanic food but not all Hispanic foods are Mexican.
I understand that but Hispanic cheese is funny. Damn it, it should be Chicano Cheese!
The article, I agree, is dumb.
My local A&P is massively stocked up for Passover. I love looking at the items. Unfortunately, most of it is mass-produced and so is not really very good. You have to go to a Kosher deli (we have them where I live) to really see the beautiful items produced.
Agreed. That is one of the things I miss about living in Baltimore. If I wanted really good Kosher deli, I could drive over to Pikesville. There was also a good Jewish Kosher grocery store over there, closed of course from sundown on Friday to sundown on Saturday but open all day on Sunday. I had on a few occasions gone to a restaurant over there, the Suburban House. Great place for breakfast. The original place burned down a few years ago but I see theyve reopened.
http://www.suburbanhousedeli.com/menu_soup_sandwiches_hot_dogs_pikesville_baltimore.php
As you can see from the menu, it isnt strictly kosher as you can get bacon and ham and even crab cakes (it is Baltimore after all Hon). IIRC though they have separate kitchens for kosher and non-kosher.
And I used to go to an authentic Italian deli/grocery not too far from where I lived and if I had a hankering for Greek, there were those too as well as Indian and Asian and Hispanic stores of many varieties.
Around here in central PA, there is a lot of PA Dutch food
.most of it pretty bland
.blagh.
Oy! What I call Kosher-style to the max! I hope they use separate plates - and putting milk in with meat products - a major no-no! Where I am, it is mostly Sephardic Jews so the food is middle-eastern. Let me put it this way, the only Eastern European Jewish deli we have is called “Richard’s” not “Murray’s” or “Irv’s.” They actually serve Boar’s Head pastrami! And the neighbors think they’re eating good.
Pennsylvania Dutch food could be good - but the restaurants simply don’t take the time to prepare it with any real care. I guess the tourists get them down.
Thank you for the menu. I collect menus of diners I been to around the country.
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