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'Meat glue' is safe and natural, American Meat Institute says
Los Angeles Times / LATimes.com ^
| May 10, 2012, 2:05 p.m.
| By Tiffany Hsu
Posted on 05/10/2012 6:22:54 PM PDT by thecodont
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To: Netizen
Out of three handy cookie packages I picked up and looked at, one has zero trans fat, one does not say (probably also has none, because of modern listing requirements), and one (dollar store cheap) shows trans fat at a tiny fraction of the total. A far cry from the Crisco cookies of old.
81
posted on
05/11/2012 7:56:31 AM PDT
by
HiTech RedNeck
(Mitt! You're going to have to try harder than that to be "severely conservative" my friend.)
To: HiTech RedNeck
I think there is a confusion here between minimally processed and organic.Nothing but free-range meat glue for me. ;-)
To: unkus
Deep in the article was a line taken from an email sent by a disgruntled USDA fellow in 2002, and obtained through a simple FOIA request, that referred to the stuff as pink slime. So, the USDA has its own James Hansen, it appears.
To: the invisib1e hand
I used to get in so much trouble for eating this stuff. Now its all the rage.
84
posted on
05/12/2012 7:11:14 AM PDT
by
Delta 21
(Oh Crap !! Did I say that out loud ??!??)
To: Constitutionalist Conservative
Ultimately it’s no worse than a more glamorously molded form of Spam. Any chef who can produce a convincing faux steak has an art form in its own right.
85
posted on
05/12/2012 8:24:04 PM PDT
by
HiTech RedNeck
(Mitt! You're going to have to try harder than that to be "severely conservative" my friend.)
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