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The return of the dreaded 11 Commandments of a THANKSGIVING DINNER
CookingWithCarlo.com ^
| Nov. 17 2005
| Carlo3b, Dad, Chef, Author
Posted on 11/17/2005 9:19:47 AM PST by carlo3b
click here to read article
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To: carlo3b
Good morning!
181
posted on
11/18/2005 6:21:01 AM PST
by
jellybean
(George Allen 2008)
To: jslade
Good Mornin jslade.. Happy Thanksgiving.. :)
182
posted on
11/18/2005 6:22:25 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b; sistergoldenhair
183
posted on
11/18/2005 6:23:33 AM PST
by
facedown
(Armed in the Heartland)
To: jellybean
184
posted on
11/18/2005 6:24:13 AM PST
by
trisham
(Zen is not easy. It takes effort to attain nothingness. And then what do you have? Bupkis.)
To: CobaltBlue
I was thinking time was a little tight to get everything done by Thursday! Sheeeesh, it can still be done if your bird is thawed already.. You can still quick thaw it if you need to, but I think you would do yourself and everyone else to visit you favorite restaurant.. We did it, and some restaurants will still serve you the whole bird, and let you carve it at the table.. Good luck and Happy Thanksgiving.. ping me if you decide to tackle it.. :)
185
posted on
11/18/2005 6:29:24 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: Libloather
BAIGAN BHARTA (MASHED EGG-PLANT)Yummmmmmm, my mom would have loved this great recipe.. thanks for sharing this winner.. :)
186
posted on
11/18/2005 6:31:31 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: jellybean
No need to brown meat, but you must cook the rice before, and you can use any kind of rice that turns your clock.. LOL
187
posted on
11/18/2005 6:33:00 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: anniegetyourgun
I am where I belong and have a new home - the kitchen is to die for. Sigh.. good for you.. you earned it.. *
188
posted on
11/18/2005 6:34:38 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: Tall_Texan
You can keep the ladels and the teaspoons. Just hand me the remote.I hear that Sears has a remote that has a button that works the dishwasher.. Ha!
189
posted on
11/18/2005 6:36:04 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: ken5050
I can't answer the Juniper Berry question as we have never found them locally. They are available from Penzeys...
190
posted on
11/18/2005 6:36:41 AM PST
by
tubebender
(Chris Matthews suffers from "IRRATIONAL EXUBERANCE"...)
To: carlo3b
Some nice stuff Carlo. I'll stick to my mesquite smoked Turkey and Sourdough Bread stuffing, though. The Oven Roasted Garlic Potato looks pretty good.
Thanks!
191
posted on
11/18/2005 6:37:25 AM PST
by
L,TOWM
(Liberals, The Other White Meat)
To: Veto!
NEW ORLEANS SWEET POTATO BREAD PUDDING WITH RUM SAUCE
I LOVE bread pudding, this one sounds especially great.. Thanks
192
posted on
11/18/2005 6:37:40 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: Victoria Delsoul
Great stuff. Thanks Carlo.NO WAY, your great stuff.. Happy Thanksgiving sweetie.. :)
193
posted on
11/18/2005 6:39:18 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: EmilyGeiger
Hi Emily.. Have a wonderful holiday.. Stay warm.. :)
194
posted on
11/18/2005 6:40:27 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: don-o
Bless your heart Don.. all of our prayers go to mom and your family.. We love ya man.. Hugggg mom
195
posted on
11/18/2005 6:41:55 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: carlo3b
Alton Brown swears on a stack of Cook Books that the fastest way to thaw something is to put it in a pan of ice water...
196
posted on
11/18/2005 6:42:45 AM PST
by
tubebender
(Chris Matthews suffers from "IRRATIONAL EXUBERANCE"...)
To: L,TOWM
mesquite smoked Turkey and Sourdough Bread stuffing Sheeeesh.. Yummmmmm.. you could share that sourdough dressing, that baby is not exactly slumming.. LOLOL
197
posted on
11/18/2005 6:45:24 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: alisasny
Perhaps these instructions might make carving a little easier if you're doing it before an audience:
First remove the wishbone. Then cut off the wings and remove the leg thigh joint, separate the leg from the thigh and then slice the thigh, leaving the leg whole for someone to chew on. With the turkey breast side up, make a horizontal cut at the bottom of one side of the breast from front to back. Then start carving thin slices off the breast of the bird starting at the breast bone and working downward. You can also remove the whole breast half and then slice it off the bone.
If you're carving in the privacy of your kitchen, use your hands as needed, LOL.
198
posted on
11/18/2005 6:46:58 AM PST
by
StarFan
To: tubebender
Ice water is the best and the clearly the most convenient way to thaw your turkey ..fir sir.. :)
199
posted on
11/18/2005 6:49:38 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
To: StarFan
If you use an electric knife to slice that turkey meat, rub the blades with a touch of olive oil, it cuts the meat clean and as thin as you like, and keeps the slices apart..
200
posted on
11/18/2005 6:54:17 AM PST
by
carlo3b
(http://www.CookingWithCarlo.com)
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