HAPPY HANUKKAH (Chanukah)

CookingWithCarlo.com ^ | Dec. 8 2004 | Carlo3b, A PROUD AMERICAN

[rimtop56]

Trying to fix link: http://home.nc.rr.com/keehyun/stuff/jew-heyya.html

[sheik yerbouty]

Shalom Simcha! Have a gevaltic Chanukah!

[sheik yerbouty]

I'm in!

[carlo3b]

Ok, ok here is the real thingy.. I was only trying to help with those pesky diets.. :)Authentic Cheese Blintzes

Wrapper (Crepe) batter

• 3 large eggs
• 1/4 cup water
• 1/4 cup milk
• 1/2 teaspoon baking powder
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons sugar
• 1 tablespoon unsalted butter

For filling

• 1 1/2 cups farmer cheese
• 2 cups cottage cheese
• 1/4 cup sugar
• 1 1/2 teaspoons cinnamon
• 1 tablespoon all-purpose flour

Make wrapper batter:
In a blender blend wrapper batter ingredients and let stand 30 minutes.
In an 8-inch skillet, preferable non-stick, melt half of butter over moderately high heat. Pour in enough batter to just coat the bottom of skillet, swirling, and cook, undisturbed, until top is set and bottom in golden (do not turn wrapper over). Transfer wrapper to paper towels in one layer, golden side down. Make more wrappers with remaining butter and batter.
Make filling:
In a food processor, blend cheeses, sugar, and cinnamon until smooth. If necessary, add flour to thicken filling.
Preheat oven to 250°F. and line a baking sheet with parchment paper.
Put 3 tablespoons filling in center of each wrapper and fold opposite sides of wrapper over filling until sides barely touch. Fold in ends to completely enclose filling, forming packets, and arrange, seams sides down, on baking sheet. Make more blintzes with remaining filling and wrappers. Bake blintzes, covered loosely with foil, until heated through, 5 to 10 minutes.
Makes 10 blintzes.

[Alouette]

[tiamat]

Alouette wrote:


I-696 and Greenfield.

---

I THINK i know that place.

but it's been over 20 years.

i do remember there was a bakery in that area.

Starr's?

[Gabz]

Yummy - now those sound like real blintzes!

I understand your penchant to help out those with the pesky diets, and I know it is greatly appreciated. I've tried many of them, even though I'm one of those pesky people that need not worry.

HAPPY HANUKKAH

[Alouette]

I THINK i know that place.

but it's been over 20 years.

Zeman's.

[carlo3b]

http://home.nc.rr.com/keehyun/stuff/jew-heyya.html >>.

Wonderful.. Thank you and Happy Holiday

[tiamat]

thank you!

That name's not ringing a bell for me, but it could have changed or moved or died and goten re-incaranted..

I hope the doughnuts are good!

[Alamo-Girl]

Thanks for the ping!

[Esther Ruth]

Thank you for all these GREAT recipes and Happy Hanukkah everyone.

[varina davis]

Bookmark -- sounds delicious, Carlo!

[rimtop56]

Third time's the charm. This is a really funny link on Hanukkah: http://home.nc.rr.com/keehyun/stuff/jew-heyya.html

[stand watie]

and exactly when are you making us some of these, "oh great domestic goddess"???????

LOL!

free dixie,sw

[stand watie]

you are FAST becoming one of my favorite people!

GREAT RECIPES!

why not come over to the FReeper FOXHOLE & post them there too?????

free dixie,sw

[Bella_Bru]

I'll take a photo on the last night so you can see it in it's full glory!

[oceanperch]

On the raspberry-almond version of the cookie. WHere do the almonds go?

[carlo3b]

Sprinkled, then patted, on the top.. :)

[Larry Lucido]

Mmm, I could go for some matzoh soup now.