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Hurry, GET ON BOARD the LOWCARB, and OTHER HEALTH LIVING TRAIN, is leaving the station..
CookingWithCarlo.com ^ | Oct 12 2003 | Carlo3b Dad, Chef, Author

Posted on 10/12/2003 8:20:04 AM PDT by carlo3b

click here to read article


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To: carlo3b; All
the disease and problem is called 'cushing's syndrome', and it is the cause of diabetes and all kinds of stuff

http://www.medhelp.org/www/nadf4.htm
201 posted on 10/14/2003 11:39:15 AM PDT by XBob
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To: carlo3b; All
the disease and problem is called 'cushing's syndrome', and it is the cause of diabetes and all kinds of stuff

http://www.medhelp.org/www/nadf4.htm
202 posted on 10/14/2003 11:39:15 AM PDT by XBob
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To: denfurb
Indeed I will add a Ice Cream lover to my list.. Grab a cone and join us..:)

* RECIPE FOR FOREVER *

Gather all of the ingredients together, so that they are close at hand!
Get a clean cloth and wipe the bowl clean of any lingering *dust* from the past.
Take MATURITY, RESPECT, and FRIENDSHIP, and stir gently.
Add unlimited amounts of COMPASSION and KINDNESS,
And mix well.
To this, add CARING by the handfuls, and fold in TRUST.
Continue stirring gently, adding LISTENING,
HONESTY, and large amounts of COMMUNICATION.
Slip in some DREAMS, GOALS,
And firm pieces of KEEPING PROMISES.

Bake in a home filled with PEACE, BEAUTY, and SERENITY.
Before you taste the finished product,
sprinkle liberally with PATIENCE, LOVE, and a touch of SPICE.
Serve very hot, with IMAGINATION on the side.
Author Unknown


203 posted on 10/14/2003 11:46:01 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: XBob
Thanks, thanks, thanks.. All kidding aside this is just terrible.. and should be understood by anyone suspected of this condition.
204 posted on 10/14/2003 11:49:15 AM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Oorang
178-"Also can't handle the thought of giving up vegetables. What's your method, if you don't mind me asking."

a good way to start is to keep eating non-starchy fruits and vegetables, and quit the starch - pasta, potatoes, bread, corn, carrots etc.

green beans, spinach, broccili, cabbage, salad, eat all you want
205 posted on 10/14/2003 11:51:44 AM PDT by XBob
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To: carlo3b
sorry for the multiple post - my FR server is acting up
206 posted on 10/14/2003 11:53:59 AM PDT by XBob
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To: Oorang
Your perceptions of the Atkin's plan are totally off base. It is not unlimited amounts of protein and fat with no fruits or vegetables allowed. During the most restrictive part of the plan--the induction phase, which lasts a minimum of two weeks--you're allowed 3 cups of salad vegetables or 2 cups of salad plus one cup of low carb, non-starchy vegetables (brocolli, cauliflower, brussel sprouts, etc...) per day. Fruit is restricted during this phase, but can be included in limited quantities during later phases.

Check out Dr. Peter Gott's no sugar, no flour diet and see if that is more suitable to your tastes and life style.

207 posted on 10/14/2003 12:13:54 PM PDT by jellybean ( :))
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To: carlo3b
*RECIPE FOR FOREVER*

One of my all time favorite recipes! Thank you for posting it!

208 posted on 10/14/2003 12:15:52 PM PDT by jellybean ( :))
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To: carlo3b
Happy to be on your list. Thanks.
209 posted on 10/14/2003 12:16:01 PM PDT by Quix (DEFEAT her unroyal lowness, her hideous heinous Bwitch Shrillery Antoinette de Fosterizer de MarxNOW)
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To: jellybean
If I am not mistaken, you may have been the one (and only) that sent this wonderful recipe to me.. a long, long..LOL time ago.. sigh
210 posted on 10/14/2003 12:39:54 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: Quix
And alway a pleasure to have you drop in, and adding your sage advice.. thank you always for your support.. :o)
211 posted on 10/14/2003 12:41:47 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: carlo3b
bump
212 posted on 10/14/2003 12:46:33 PM PDT by Uri’el-2012 (chuck <truth@YeshuaHaMashiach>)
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To: XeniaSt
Answering a request from a from a fellow freeper..

 Authentic Italian Cannoli

  • 1-1/2 cup Flour
  • 1 Tbls Sugar
  • Pinch Salt
  • 1/ cup Dry red wine OR-dry Marsala
  • Oil for frying
Filling:
  • 1-1/2 cup Powdered sugar
  • 2 Tbls Candied fruit
  • 1/4 cup Chocolate chips
  • 1/2 teas Cinnamon
  • 1/4 cup Chopped pistachios
1) Sift together sugar, flour and salt. Work the wine in gradually, kneading to a soft dough.
2) Roll out on a floured surface to 1/8-inch thickness, and cut out five-inch discs. Wrap each disc around a cannoli form, sealing the edge with egg white.
3) Heat oil, five inches deep, in a small, deep saucepan, and fry one at a time until golden and crisp.
Remove and drain on a paper towel.
Let the pastry cool slightly, then slip carefully off the form.

Filling:
In a mixing bowl, beat the ricotta with an electric mixer.
Add remaining filling ingredients.
Stuff shells just before serving. Sprinkle with powdered sugar.
 

CHOCOLATE FILLED CANNOLI

213 posted on 10/14/2003 12:50:56 PM PDT by carlo3b (http://www.CookingWithCarlo.com)
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To: STARWISE
Sucralose (brand name: Splenda) is NOT aspartame and is the recommended sweetener on the Atkins website. Click HERE.
214 posted on 10/14/2003 12:59:37 PM PDT by Cincinatus (Omnia relinquit servare Republicam)
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To: Cincinatus
No .. it is not .. it is chlorinated sugar, I believe. Aspartame/Equal/Nutrasweet is a different chemical -- with documented neurotoxic effects. Splenda is what made me sick -- within 20 minutes of intake of a lowcarb shake I got at my Wal-Mart Supercenter.
215 posted on 10/14/2003 1:06:53 PM PDT by STARWISE
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To: Cincinatus
No .. it is not .. it is chlorinated sugar, I believe. Aspartame/Equal/Nutrasweet is a different chemical -- with documented neurotoxic effects. Splenda is what made me sick -- within 20 minutes of intake of a lowcarb shake I got at my Wal-Mart Supercenter.
216 posted on 10/14/2003 1:07:37 PM PDT by STARWISE
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To: STARWISE
I'm sorry that you have an allergy to it -- I've been ingesting it in a variety of foods for the last 4 months with no discernable effects.

Except for the loss of about 50 pounds.

217 posted on 10/14/2003 1:11:13 PM PDT by Cincinatus (Omnia relinquit servare Republicam)
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To: Lee'sGhost
And what's Kohlrabi?

Kohlrabi is a vegetable in the cabbage family. It looks like a turnip but grows above the ground. If you have ever eaten the core of a cabbage you will like Kohlrabi...

218 posted on 10/14/2003 1:28:43 PM PDT by tubebender (FReeRepublic...How bad have you got it...)
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To: carlo3b
If I am not mistaken, you may have been the one (and only) that sent this wonderful recipe to me.. a long, long..LOL time ago.. sigh

I believe I did post it on one of the cookbook threads eons ago geesh...I feel so old! It's hard to believe this clasic isn't more widely distributed. There's so much truth and good advice in that short little recipe. It also contains no fat, no carbs, the ingredients are free and the supply is unlimited.

219 posted on 10/14/2003 1:49:16 PM PDT by jellybean ( :))
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To: jellybean; XBob
Thanks. I was obviously under the wrong impression. I'll read Atkins book and check out the link. Sounds quite do-able with the daily allotment of veges. I'm not a vegetarian. I raise my own beef steers and chickens. I just love my veges. Will do some reading and read some of Carlo's previous threads.
220 posted on 10/14/2003 5:15:09 PM PDT by Oorang ( The United States Constitution (c) 1791. All Rights reserved)
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