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Infant Cereal Linked To Diabetes?
cbsnews.com ^ | Oct. 2, 2003 | Emily Senay

Posted on 10/05/2003 11:31:27 AM PDT by foolscap

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To: Mears
Oh, I know it. When a baby who was sleeping through the night starts waking repeatedly to eat, you know he needs more calories. You have a choice at that point--give up your sleep to nurse more, or mix up some cereal. With the third child I did the first and she is undeniably healthier than the first two.

I don't feel GUILTY for anything I did. Frustrated that I listened to doctors instead of my common sense on some aspects of it. They refuted everything my mom did, basically--and now they're refuting everything they said ten years ago! But I do have to wonder if that overprocessed gunk we call "infant cereal" was the healthiest choice I could have made at that point. If you've ever mixed up you know the feeling--good GRIEF, this isn't FOOD! Do you know some of these companies fortify their cereal with iron filings to meet the iron requirement? Forget the fact that it's about useless to the body....
21 posted on 10/05/2003 3:12:41 PM PDT by ChemistCat (Ping ping ping ping ping ping PING ping pINg ping ping ping ping PING)
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To: boris
My understanding is (I am not a doctor) that Type I is "caused by a virus".

I have a strong belief that you are correct in suspecting a virus as the primary cause of Type I diabetes.

All this stuff about TIMING of carbohydrate introduction is goofy.

Viruses are increasingly identified as the culprits in a lot of situations where they were never on the list of potential causes. My dinero is on the virus.

22 posted on 10/05/2003 3:49:11 PM PDT by corkoman (did someone say cheese?)
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To: wideminded
Thanks for clarifying that. I thought it was just me. LOL
23 posted on 10/05/2003 5:02:58 PM PDT by Ditter
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To: foolscap
I don't feed my babies infant cereal. They are breastfed until they can eat REAL food, not overprocessed flakes of grain from a cardboard box.

They are able to eat (without having teeth!) cooked carrots, potatoes, peas, broccoli and more! At 6 months my kids are more interested in just tasting different foods that the rest of us eat. We don't "do" baby food from a jar either. You can save SO much $$ by opting out of the commercially prepared baby goo market.
24 posted on 10/05/2003 5:19:39 PM PDT by Marie Antoinette (Caaaarefully poke the toothpick through the plastic...)
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To: foolscap
Hasnt diabeties had a great increase in the past few decades? Does this correlate to the amount of mothers who give cereal to their children compared to the few in the the 1800's or early 1900's??
25 posted on 10/05/2003 5:23:25 PM PDT by waterstraat
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To: waterstraat
Mothers have always fed cereal to babies as their first solid food.

Grits, oatmeal, cream of wheat...

Is it the cereal or the cardboard box that it comes in that some object to, really?
26 posted on 10/05/2003 8:04:24 PM PDT by Conservababe
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To: foolscap
We have a little guy in the house who will be three weeks old on Wednesday. Thanks so much for posting this article!
27 posted on 10/05/2003 8:12:39 PM PDT by MHGinTN (If you can read this, you've had life support from someone. Promote life support for others.)
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To: boris
I've been a type I for 23 years, so I try to pay attention to the research. I remember some years back a study or two showed that having infants drink a lot of cow's milk seemed to be associated with development of Type I. That early research never panned out, and now few people think that.

I suspect this research will turn out the same. It's so common for the press to take a single study and make more out of it than they should. Most of what we know from statistical work on any given issue has been learned through the consensus of many studies. But the press jumps on anything that sounds interesting.

It seems certain it's an autoimmune disorder, so perhaps some infectious agent will be the cause. But we're a long way from knowing.

28 posted on 10/05/2003 8:23:17 PM PDT by untenured
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