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Barbecue's fatty fumes add to haze - Rice research shows fine particles matter
Houston Chronicle ^
| March 17, 2003
| By DINA CAPPIELLO
Posted on 03/17/2003 8:02:40 AM PST by weegee
click here to read article
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To: weegee
Well if that heavenly smell of meat cooking is a pollutant, then I'm an evil polluter. Don't mess with barbecue!
21
posted on
03/17/2003 8:35:53 AM PST
by
Sender
(-A strange game. The only winning move is not to play. -WOPR-)
To: weegee
I know what second hand barbeque is, and this article is an example.
To: oyez
Hey. No Fair. That's a Bar-B-Q SUV No, that's a Texas sub-compact smoker. Here's the SUV model:
23
posted on
03/17/2003 8:41:57 AM PST
by
TADSLOS
(Sua Sponte)
To: weegee
I smell sleazy lawyers planning a class-action lawsuit against the beef and poultry industries.
24
posted on
03/17/2003 8:42:14 AM PST
by
jpl
To: weegee
Oh, good God! The health nazis again..... The right to barbecue/grill meat is God given to Texans! If they don't liketo smell the particulate matter from the meat, let them live somewhere else! If they want my Weber, they'll have to come and get it-and I won't let it be taken alive, either-give me barbecue, or give me death!
25
posted on
03/17/2003 8:43:26 AM PST
by
Texan5
To: TADSLOS
LOL. Yours is bigger than mine. The grill that is.
26
posted on
03/17/2003 8:47:13 AM PST
by
dmz
To: Texan5
either-give me barbecue, or give me death! F----n' A, Bubba!
27
posted on
03/17/2003 8:48:59 AM PST
by
oyez
(Is this a great country...... or what??)
To: TADSLOS
My griller. Its not the size that counts
28
posted on
03/17/2003 8:49:02 AM PST
by
KantianBurke
(The Federal govt should be protecting us from terrorists, not handing out goodies)
To: weegee
First, they came after your cigarettes. Right now they're after your SUV. In California they've come after your fireplace.
Next, they're coming after your barbecue grill.
29
posted on
03/17/2003 8:50:17 AM PST
by
CFC__VRWC
("It's good to hate the French.")
To: Texan5; mhking
If they want my Weber, they'll have to come and get it-and I won't let it be taken alive, either-give me barbecue, or give me death!As a fellow Texan, we shall draw a line in the backyard, and cross it together. Nobody or their dogs will take away my truest friend, my blessed lil' Weber.
Mh, we're talking about real war here.
30
posted on
03/17/2003 8:51:29 AM PST
by
xJones
To: KantianBurke
What is that, an iGrill? :)
31
posted on
03/17/2003 8:54:34 AM PST
by
Dimensio
To: weegee
Yep, now that they've got smokers on the run, they're going after barbecues.
(Oh, and you better turn that fireplace into a decorative area to display plants.)
To: KantianBurke
LOL! That's not a grill. That's a grille
33
posted on
03/17/2003 8:56:53 AM PST
by
TADSLOS
(Sua Sponte)
To: *Enviralists
To: KantianBurke
Is that a hungry mouse in #28?
35
posted on
03/17/2003 8:59:12 AM PST
by
xJones
To: weegee
What about the particulate matter from whole roast lamb cookouts in Michigan? Sons of Shem alert.
36
posted on
03/17/2003 9:00:53 AM PST
by
ricpic
To: weegee
Roast a Liberal! When BBQ is outlawed, only outlaws will BBQ.
To: Eric in the Ozarks
They can take my Weber kettle when they pry it from my cold dead hands. Oh yeah! I get my Sunbeam Grillmaster cherry red before throwing the steaks on - it'll be a long time before my dead hands cool down far enough for them to pry 'em off - and they'll have to use a spatula.
To: camle
They can have my BBQ tools when they pry them from my cold dead fingers.
Tonight I'm making porkchops.....Mmmmm porkchops (drool). LOL
39
posted on
03/17/2003 9:06:50 AM PST
by
WhirlwindAttack
(Bagdag forcast: Steel rain falling after moon set tomorrow eve. More rain on the way)
To: weegee
They don't make BBQ in Texas. BBQ can only be made w/ pork and the Texans make what they call BBQ out of beef. Very tasty I will admit, but it's just shredded beef with a good sauce.
Be that as it may, are cooking fumes in the Kyoto Treaty?
40
posted on
03/17/2003 9:15:44 AM PST
by
putupon
(All our bases are ours.)
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