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Slow Cooking May Be Far Better Than High Heat
Reuters Health ^
| 11/12/2002
| Maggies Fox
Posted on 11/12/2002 7:43:20 AM PST by ex-Texan
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Thought this would be of interest to all in the interests of good health and longer living. After all, we can't have Freepers dropping over and drooling. We need to fight the good fight, and will need all our energy meet our goals.
1
posted on
11/12/2002 7:43:20 AM PST
by
ex-Texan
To: ex-Texan
Has anyone ever done a study on the increase of disease and Microwave cooking?
2
posted on
11/12/2002 7:44:37 AM PST
by
Hildy
To: ex-Texan
But where one group got grilled tuna, another got poached tuna, for example. I'll do as much as I can in the time I'm here, but if living longer just means I can look forward to more years of eating boiled fish, you can count me out, thanks. ;)
To: ex-Texan
4
posted on
11/12/2002 7:46:03 AM PST
by
js1138
To: ex-Texan
Besides if we cook our food in a crock pot it leaves more time for Freeping.
To: Hildy
Has anyone ever done a study on the increase of disease and Microwave cooking?
Does anybody honestly cook that much using a microwave? Enough to warrant a study? I mean after we realized how bad the food was we stuck to traditional methods.
6
posted on
11/12/2002 7:47:43 AM PST
by
Desdemona
To: abnegation
I like how you think!!!!!!!!! Good one!
To: Desdemona
I use the microwave a LOT but only typically to cook things like frozen vegetables, soup, microwave popcorn, etc. - NOT main entrees.
To: general_re
I'm pretty sure tuna is essentially boiled in the can. I can eat the better versions of this all day long. Salmon is pretty good when slow cooked. I'm not sure "boiling" is the only way to slow cook.
9
posted on
11/12/2002 7:49:00 AM PST
by
js1138
To: js1138
Actually, boiled beef tongue IS great! ;-)
I cook "pot roast" by boiling - slow boiling.
To: ex-Texan
Useful info for diabetics. I've always liked slow-cooked meats on the charcoal grill as opposed to super-hot grilling. The article mentions inflammation. I'm wondering if this is the gout reaction I sometimes have from what I eat ?
To: ex-Texan
"And how would you like that Prime Rib sir??" "Why boiled medium rare, of course."
No- I don't think so!
To: NotJustAnotherPrettyFace
I could live without a microwave pretty easily. The only thing I use it for is to reheat left-overs.
I like to cook, so old-fashioned is fine with me. And I like my vegetables steamed
To: NotJustAnotherPrettyFace
Actually, boiled beef tongue IS great! ;-) The food that tastes you back.
To: Desdemona
I think you're in the minority. We cook with the microwave all the time.
15
posted on
11/12/2002 7:53:43 AM PST
by
Hildy
To: Desdemona
You can cook with a microwave?????
I thought it was for heating water in a cup for instant coffee.
The things a guy learns at Free Republic.......
To: js1138
Boiled beef.... Not necessarily bad -- corned beef is boiled.
17
posted on
11/12/2002 7:55:30 AM PST
by
r9etb
To: daylate-dollarshort
You can cook with a microwave?????
No!!!! Don't!!!!! Resist the urge. Your stomach and taste buds will thank you.
To: daylate-dollarshort
You sound like my husband before I married him :-). He was using the microwave to turn frozen french fries into .... a congealed pile of potato. Not tasty - well at least not to me :-) - he didn't care as long as they were smothered in ketchup. I explained to him the concept of putting the fries on a cookie sheet and into the oven for 10 minutes ;-).
To: ex-Texan
I like my poached eggs runny. I like my burgers rare. Too bad for the health Nazis.
20
posted on
11/12/2002 7:59:08 AM PST
by
lds23
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