Camembert 'in disgrace' (Bona Fide Cheese Thread)

BBC News ^ | Thursday, 8 November, 2001 | BBC's James Coomarasamy in Paris

[JimVT]

Sounds like a guaranteed new promo for French Gros Macs au Camembert.

[Rebelbase]

You had to bring up McDonalds.

[curmudgeonII]

please, please ... someone explain the FR significance of cheese and moose references!!

Many freepers are comparatively bored since [thank goodness] Clinton left office.

[Revolting cat!]

I camembert when Camembert was the King of Cheeses! Morbier, how longhorn that was. Feta hasn't been gouda to it lately...

[wysiwyg]

Venezuelan Beaver Cheese?

[Silly]

I don't care how f-[expletive deleted by Moderator]-king runny it is, hand it over with all speed.

[callisto]

Aahhhhh!!!! For some camembert, fresh fruit, a french baguette, and a good bottle of red wine!

[Rebelbase]

DUH-OH!!!!

[Mid-MI Student]

I love a good camembert, had a nice round of it the other week.
Its not a telliago tho.

[wysiwyg]

All your camembert are belong to us.

[BlueLancer]

Re: 16, your list of requirements for discovering the meaning of "CHEESE", you forgot The Secret Handshake Requirement.

Remember that, without using The Secret Handshake first, your Vast Right-Wing Conspiracy Membership Card self-destructs.

And then a Møøse shows up and bites you.

[xp38]

No mention of Brie. What's up with that?

[wysiwyg]

No mention of Brie. What's up with that?

Unrelated. Nothing to see here. Move along!

[LiveFree2000]

I am eating my share and more!

[Walkingfeather]

Since no one else picked up the line... I DON'T CARE HOW F***ING RUNNY IT IS BRING IT WITH ALL SPEED...

[Constitution Day]

Secret message below:

Sssshhh!!! I was trying to flush any lurkers and/or Freeper poseurs out into the open!
Whaddaya trying to do, give away ALL the secret double-naught spy type stuff?

[Walkingfeather]

SORRY SILLY Didn't see your post....I think we are up to " ... OH ... the cat ate it...."

[Fiddlstix]

It's about time we got a Bona Fide Cheese Thread!
Thank You

[Martin Tell]

Might as well jump into this cheese thread (string?) with my favorite: Swiss Raclette. A yellow, tangy cheese, melted (in finer Swiss restuarants by a tableside heating device) onto small boiled new potatoes. "Monsieur! Plus de Raclette!" It's tough to find here in Nashville, but my local Kroger has started to stock Raclette. Now that I can have my Raclette and my Belgian beer (Tennessee liquor stores now stock Chimay and a few other of the better known brands) I have concluded that my decision to return from my genteel Clinton exile in Europe was correct. Now if I could only get some Chimay cheese to go with my beer (a decent bagette would be nice as well).

[wysiwyg]

Wensleydale?