Posted on 02/23/2016 2:08:48 AM PST by nikos1121
“... it will be so nice to have a classy, well-spoken, elegant first lady again!”
And intelligent. She speaks English, Slovenian, Italian, French, and German. What a great complement to her husband when it comes to State dinners, etc.
What does Moochelle speak? English with improper grammar, and Jive.
If you want real Italian tomato sauce recipes PM me.
LOL
Thanks! Just sent you a FReepmail
Great pictures here
Thanks for the suggestions - sounds good! I like the idea for the dip and for the cauliflower. I’m not a vegetarian but don’t eat a lot of meat, so always appreciate getting new things that don’t include meat.
I WOULD SIGN UP
Ok. Thanks.
Trump will get attacked MORE by GOPe operatives, than by DEM operatives, I think. he is directly blowing up the established GOPe party and support system (pundits and donors, cronies inside the legislative and regulatory apparatus too).
Loved it - thanks!
Mostly Jive! LOL
I really like fresh veggies, so will put a fresh sweet onion and some fresh green or red pepper in. I also like olives, but a few kalamata on the side works fine for that. Good cheese on top, when served. Asiago is favored here, but we have that, and Parm, and Romano, sometimes a mix is good.
I've also been known to kick it up a notch, can use diced tomato with jalapeno, or a pinch of dried habenaro in a serving size (so as to not pollute the batch for others!).
All of that is pretty cheap for a good serving. Get some good bread to go with it, a salad if you are energetic enough to make one, water or wine to wash it down - one good meal like that lasts me pretty near a whole day!
Thanks for the additional info. Sounds like he has an excellent lawyer who has a lot of documentation.
I think you may be right about more attacks from the GOPe rather than the Dims
Thanks for the suggestion. I have olives - love them and will add today. I have never used cinnamon - might be good and it’s supposed to be good for you.
I always add bay leaves and a bit of sugar to all my tomato based items - included those yesterday but forgot to add to my post.
I buy the freshly grated Parmigiano Reggiano cheese from Costco - It has Kirkland Signature on it, aged 24 months, and it’s imported from Italy. It comes in a plastic squarish jar - It is about $13 for 1 pound. It has a long shelf life; however, I noticed when I was keeping it in the fridge it would sometimes get moldy. So I started keeping it in the freezer and just sprinkle whatever I need on whatever.
I just replied.
I buy cheese in block form and grate as needed. Any mold can't get far into the cheese. I think the cheese you are using is a good one, the real thing, not that Kraft dried garbage. At any rate, a wedge of parm or romano or asiago, about half a pound, is about 6 bucks, so same neighborhood pricewise. I put all three plus mozzarella in calzones (pepperoni, broccoli, onion, and jalapeno being a favorite), and a set of three blocks of cheese lasts from a few months to half a year. There is me and my teen son who eat most of that stuff, small number of mouths to feed, but big appetites!
Perfect, monk!! Love the graphic....love the thumbnail pics of each of the candidates!! Hee hee.
Will they work with Ball lids & rings?
Yes, I’ve used the Ball lids/rings with my Classico sauce jars.
MSNBC just said Trump got more votes than the entire Republican turn out in 2012
Wow!! What does that tell you?
Trump is turning out the voters!! Go Trump!
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