Posted on 06/11/2014 6:12:37 PM PDT by nickcarraway
“There’s not much science backing the FDA up.”
There is never any science backint the FDA. They are minions of the Big Drug and Big Agriculture industries. They do what they are told by their ‘financiers’. And remember, the High Muckettymucks at the FDA are there because of a revolving door policy with Big Pharma.
They are glorified jobs programs with an affirmative action slant/ If you want Federal employ it helps to be gay, black, etc etc
Think of today's Federal Gov't as a vast hiring hall for useless eaters
Their job depends on over-regulating you and regulating you out of existence if it means a bonus or raise
who cut the cheese man
Fine cheese is an acquired taste.
Much like powerful hot sauce.
Or Asian fish sauce.
But the taste CAN be acquired.
And the appreciation crosses classes, at least in Europe.
Americans generally haven’t picked up on the art & science of it.
“They seek to control the entire food supply.”
Yep, that’s exactly what they are doing and it’s a step by step progression.
They are targeting the food “rich” people buy first.
They have also made moves, mainly in the form of comments so far, to target the food that people that don’t depend on “supermarkets” to buy.
Farmers markets, roadside produce stands, you pick your own, and other niche food producers.
Oh GOOD!
Another BS “rule” I can violate with impunity.
Can’t wait to milk those dwarf goats!
Decisions made by people who were raised eating Captain Crunch or Fruit Loops for breakfast, and have never seen a farm, a winery, or aging cheese.
Their idea of good cheese is a box of Macaroni and Cheese, the paper bag of powder you melt in when the macaroni is done. They are first in line at the Hot Dog King. If the cheese comes on a pizza it must be good....anything else is too scary to try.
Government cheese, indeed.
“Their idea of good cheese is a box of Macaroni and Cheese, the paper bag of powder you melt in when the macaroni is done.”
I like the instant mac’n’cheese once in a while. But I like really good cheese once in a while too, and wish they would let people make it the best way for me to get and eat.
Freegards
Cheese is a great discovery, and a sure sign of civilization, like the discovery of wine and beer, or the growing of rice.
It is controlled spoilage which acts a method of preserving food. The principle is that good, selected microbes keep out the others, and help prevent the total degradation of the food. Korean fermented kim-chi uses the same principle, and enabled the ancient Koreans to have a preserved source of Vitamin C all through the winter.
Good, smelly cheese is a delight. Artificial “processed” cheese (which I am ashamed to say is sometimes called American cheese), especially that coming in separately wrapped slices, is simply not the real thing.
Try Liederkranz from Wisconsin. Let it age for about four to six weeks after you buy it, until it starts softening and turning yellow. It is one of life’s great pleasures.
but, but, i thought RATS like cheese???
The FDA has annoumce it will work with Cheese makers to clarify the rules. This is being done thanks to harmful bacteria outbreaks like listeria. I did some research and the FDA has announced they aren’t citing people for having wooden curing boards.
Our cheese is fine, for now, be we should stay on this and make sure the rules get fixed for cheese makers
Bear with me. The Liederkranz ("wreath of song") I recall was made in Van Wert, OH -- in a plant that dated to around 1960. Prior to that, it had been made somewhere in New York state.
When Borden Foods bought the brand, they built the new plant in Ohio and transferred production there -- but, for some reason, couldn't duplicate the product. Eventually, they tried smearing the machinery and the walls with the old product made in New York -- then they locked up and left for the weekend.
Voila!!!
When they cranked the operation back up on Monday, true Liederkranz was the result -- they had re-introduced the original bacteria into the equation.
Ah, memories of a fishing boat, on a 30 A farm pond, a saltine cracker, a slice of onion, a smear of Liederkranz...and a cold beer. Heaven on earth, "wreath of song", indeed.
Perhaps Liederkranz has been sold again and moved to Wisconsin -- in which case they would've had to do the smear the new plant. I know I haven't seen any in the supermarket in several years...
Nobody question der Leader! Eat your Velveeta cheeze-stuff
and stop whining!
Okay, I’m troubled.
I like the real cheese...Homemade Mac n Cheese.
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