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Mysterious bubbles in Bayou Corne (Louisiana)
wafb ^
| 06/28/12
| Kiran Chawla
Posted on 06/30/2012 7:55:35 AM PDT by winoneforthegipper
click here to read article
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To: winoneforthegipper
It’s probably nothing more than bean eating turtles.
Nothing here to see, move along.
41
posted on
06/30/2012 12:45:38 PM PDT
by
DH
(Once the tainted finger of government touches anything the rot begins)
To: RichInOC
Theres something out in the bayou
and its farting. Ren & Stimpy?
42
posted on
06/30/2012 12:56:51 PM PDT
by
Petruchio
(I Think . . . Therefor I FReep.)
To: The Cajun; winoneforthegipper; All
Just searching FR to see what threads have been started about Bayou Corne. Been reading some interesting stuff about what one researcher has been uncovering. You can start with this thread here:
http://climateviewer.com/forum/viewtopic.php?f=24&t=40
This guy has really done some digging.
43
posted on
09/30/2012 9:58:54 AM PDT
by
getmeouttaPalmBeachCounty_FL
(What if you woke up today, having only those things for which you thanked our Lord last night?)
To: Daffynition
Have you ever tried “Slap Ya Momma”? Wow it is good seasoning!
44
posted on
09/30/2012 10:03:23 AM PDT
by
Ditter
To: Ditter
45
posted on
09/30/2012 11:42:40 AM PDT
by
Daffynition
(Self-respect: the secure feeling that no one, as yet, is suspicious. ~ HLM)
To: Daffynition
Nah, it is great seasoning for Mr Ditter’s shrimp gumbo. He buys Slap Ya Mamma by the 5 pound bag.
Those bubbles in the bayou? Swamp gas!
46
posted on
09/30/2012 12:11:20 PM PDT
by
Ditter
To: Ditter
Sounds wonderful...I’d love to try some *real* gumbo! :)
[click link above for the bizarre Chinese tsunami of bubbles]
47
posted on
09/30/2012 1:42:14 PM PDT
by
Daffynition
(Self-respect: the secure feeling that no one, as yet, is suspicious. ~ HLM)
To: Daffynition
His gumbo is a real as it gets. Come over for dinner sometime if you are in our neck of the woods or near Buffalo Bayou. :)
48
posted on
09/30/2012 2:14:03 PM PDT
by
Ditter
To: Ditter
How kind of you! I'd love to. I understand a good gumbo is all about the *roux*. :)
49
posted on
09/30/2012 6:21:14 PM PDT
by
Daffynition
(Self-respect: the secure feeling that no one, as yet, is suspicious. ~ HLM)
To: Daffynition
You have freepmail and if you can’t locate the cookbook I mentioned let me know and later today I can send you the receipe.
50
posted on
10/01/2012 1:18:00 PM PDT
by
Ditter
To: Ditter
Will do! Thanks Ditter!
We grilled some venison the other night and used a Paul Prudomme rub on the backstrap......it was delish!
51
posted on
10/01/2012 2:36:10 PM PDT
by
Daffynition
(Self-respect: the secure feeling that no one, as yet, is suspicious. ~ HLM)
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