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Cookin' With The Canteen Presents: Fresh Recipes Of Spring
Canteen Crew

Posted on 04/28/2010 6:00:32 PM PDT by MS.BEHAVIN

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To: SgtBob

Indeed!
Good to see you, SgtBob!
Thanks for dropping in!


21 posted on 04/28/2010 6:08:03 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: PROCON

Hey there buddy!! As the work week is 3/5 over, shouldn’t that just be 2, 1.. now? How are ya?? *hugs*


22 posted on 04/28/2010 6:08:09 PM PDT by oldteen
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To: oldteen

A tad windy here today but nothing bad....is it supposed to be extreme somewhere?

Oh....good evening Tennie!:) *hugs*


23 posted on 04/28/2010 6:08:14 PM PDT by AZamericonnie
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To: oldteen

*HUG*
I do these cookin’ threads every now and again.
Good evening, teenie!


24 posted on 04/28/2010 6:09:05 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: SgtBob
God bless us, everyone!

Amen SgtBob! *hugs*

25 posted on 04/28/2010 6:09:30 PM PDT by AZamericonnie
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To: AZamericonnie

*HUG*
My pleasure!
A little blonde angel helped me!
;0)


26 posted on 04/28/2010 6:10:06 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: Kathy in Alaska
Thanks very much, Kathy!

*HUGS*

Great to see you this evening!

Lamh Foistenach Abu!
27 posted on 04/28/2010 6:10:35 PM PDT by ConorMacNessa (HM/2 USN, 3/5 Marines, RVN '69 - St. Michael the Archangel, defend us in battle!)
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To: MS.BEHAVIN
Here's something fresh for the sping season. It's simple to make and is useful for a vegetable course, a compliment to a deli snack, or a salad. (It's from my late mother's recipe book.)

ROASTED PEPPERS

6 large red bell peppers
2 tbsp extra-birgin olive oil
salt
pepper
garlic powder
fresh basil

Place the peppers on a cookie sheet, and bake at 450 degrees for 30 minutes, turning at the half way point. Remove from the oven, and put in a paper bag placed inside a plastic bag to finish cooking.

Remove from the bag, and peel the skin off under cold running water. Discard the core and seeds. Cut the peppers into strips. Mix with oil and spices, and refrigerate.

Let it sit for at least two days before eating. Resist the temptation to gnosh in advance!

28 posted on 04/28/2010 6:11:22 PM PDT by Publius (Unless the Constitution is followed, it is simply a piece of paper.)
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To: oldteen
As the work week is 3/5 over, shouldn’t that just be 2, 1.. now?

Tsk, tsk, you forgot all the folks that work later shifts! I'm an all inclusive sort of guy!

I'm doing fine, though...how was your Wednesday?!

29 posted on 04/28/2010 6:11:40 PM PDT by PROCON (We WILL remember in November!)
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To: lysie

Hi lysie!
Hope you are well!
Got a recipe to share?
;0)


30 posted on 04/28/2010 6:11:54 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: Kathy in Alaska

I think someones making a statement about your cooking skills!:) *hugs*


31 posted on 04/28/2010 6:12:58 PM PDT by AZamericonnie
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To: AZamericonnie

Yeh...it said across AZ and NMex some extreme winds.


32 posted on 04/28/2010 6:14:04 PM PDT by oldteen
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To: Publius

Oh, I LOVE roasted peppers!
I’ll be hard put to leave them alone until I’m supposed to use them!
Thanks so much for sharing!


33 posted on 04/28/2010 6:14:15 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: AZamericonnie
Good evening, Connie!

*HUGS*

How are you doing this evening?

Lamh Foistenach Abu!
34 posted on 04/28/2010 6:14:30 PM PDT by ConorMacNessa (HM/2 USN, 3/5 Marines, RVN '69 - St. Michael the Archangel, defend us in battle!)
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To: MS.BEHAVIN

My mother would slap my hand if I tried to get into the peppers ahead of time.


35 posted on 04/28/2010 6:15:09 PM PDT by Publius (Unless the Constitution is followed, it is simply a piece of paper.)
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To: Kathy in Alaska

Good evening, Kathy. Day going OK? *hugs*


36 posted on 04/28/2010 6:15:09 PM PDT by oldteen
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To: PROCON
Hi, Procon! How goes it?

Lamh Foistenach Abu!
37 posted on 04/28/2010 6:15:37 PM PDT by ConorMacNessa (HM/2 USN, 3/5 Marines, RVN '69 - St. Michael the Archangel, defend us in battle!)
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To: AZamericonnie

Luv ya Connie! “BIG *HUGS*”


38 posted on 04/28/2010 6:15:50 PM PDT by SgtBob (Freedom is not for the faint of heart. Semper Fi!)
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To: ConorMacNessa

I am well, thankee, and thee?
Thankee for the service of thy Knights and men-at-arms!


39 posted on 04/28/2010 6:16:22 PM PDT by MS.BEHAVIN (Women who behave rarely make history)
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To: ConorMacNessa

Day went just fine, thanks :).


40 posted on 04/28/2010 6:17:22 PM PDT by oldteen
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