Posted on 01/21/2010 9:29:36 AM PST by Pyro7480
How is American beer like making love in a canoe?
Because it’s [copulating] close to water!
Funny Yeungling increased the most. Smallest of the “major” breweries. A Family owned business that isn’t beholden to the stockholder. Oh and it is probably the best macro brew you can buy.
>> I miss OLYMPIA, made with Tumwater!
Years ago, when I was in the Navy in Bremerton, WA I drank a lot of Oly, because that’s what they stocked the barracks beer machine with. Then again, back then if it was “beer” I drank it, didn’t pay attention to brands.
Olympia (or Rainier, for that matter) is in the “dog piss” category IMHO. I never learned where Tumwater is and I don’t want to know... probably the Seattle district where the sewage treatment plant is located. ;-)
(Yet if you offered me a cold one on a hot day I’d drink it! Hard to beat free cold beer.)
I have actually crossed over and simply cannot tolerate the smell or taste of beer.
The beverage of choice is Scotch Whisky. Specifically, Tomatin 25 year old single malt. If not scotch, then Knob Creek Bourbon.
I don't know you,
But I think I love you. :)
Ya can’t send a few hundred thousand thirsty guys overseas without affectin’ beer sales.
When they come home, everything will be all right.
Great article! Except for spoiled beer of course, ALL beer is delicious!
It sure as hell wasn’t me!
I’m doing my part.
I down in central Mexico right now, and that’s my brand!
Good stuff.
Not for nothing is the mascot of Budweiser a great, big horse.
What a great link! I love it when some 20-something snot nose tells me what defines a “great beer.” I’ve drunk more kegs of beer than he has drunk beers!
Rule 1: After the first two, they all taste the same.
Rule 2: The fresher the beer, the better. In other words, if it is local, it is probably more tasty.
Rule 3: If it has “orange motifs” and “a taste of dill pickle” it is being sold to snobs only.
Rule 4: Volume counts and so does price!
Cheers!
Put me on the ping list. I have my first ever batch of home brew in a jug in the closet. It’s due out tomorrow, and I’m getting ready to start my second batch. The first is Amber Ale, and next comes a Red.
Yuengling makes good beer. Great Lakes Brewing in Cleveland make a bevy of fine handcrafted beers. Many small batch local breweries around the country make good beer. Many European brewed and bottled beers are good.
Cost is not a factor for me. Taste is. I like a good beer. Forget the watery versions that Anheuser-Busch, Coors and the like call beer.
A really good beer can be enjoyable and be quite palatable at room temp (perhaps an acquired taste - I lived in Ireland for three years).
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