Posted on 08/28/2008 8:13:08 PM PDT by biscuit jane
If I were an Englishman, it would be time to move to Australia!
I find their supplications to satan offensive. When will that be banned?
Is it just my ISP or is the Internet extremely slow this evening?
Pass me a bacon sarney, there’s a good lass...
I know.....maybe its' the second phase of Obambi bin O'Biden campaign to render to the Conservatives powerless. /s (i think.)
I’d tell them to kiss my crumpets! Shove a scone! choke on a croissant! This is ridiculous.
“..follow strict Islamic fasting during September no matter what their faith.”
You can say what you want, but Muslims have increased their audacity because the West has deballed itself.
Muslim Growth
The following is a description (slightly modified) from Dr. Peter Hammond’s book: Slavery, Terrorism and Islam: The Historical Roots and Contemporary Threat. www.frontline.org.za/books_videos/sti.htm
As long as the Muslim population remains around 1% of any given country they will be regarded as a peace-loving minority and not as a threat to anyone. In fact, they may be featured in articles and films, stereotyped for their colorful uniqueness.
At 2% and 3% they begin to proselytize from other ethnic minorities and disaffected groups with major recruiting from the jails and among street gangs [Europe, Australia, USA and Japan]. Six percent of US prison inmates are Muslim. Like any other minority, they won’t integrate, but work to build their own separate community.
From 5% on they exercise an inordinate influence in proportion to their percentage of the population. South Africa’s Muslim population is 2%, but they control 35% of the businesses, a large percentage of the banks and have five Cabinet seats while Christians (77% of the population) have none.
They will push for the introduction of halaal (clean by Islamic standards) food, thereby securing food preparation jobs for Muslims. They will increase pressure on supermarket chains to feature it on their shelves (along with threats for failure to comply).
At this point, they will work to get the ruling government to allow them to rule themselves under Sharia; Islamic Law. The ultimate goal of Islam is not to convert the world, but to establish Sharia law over the entire world.
When Muslims reach 10% of the population, they will increase lawlessness as a means of complaint about their conditions. (Ei: car-burnings in France last October.) Any non-Muslim action that offends Islam will result in uprisings and threats.
After reaching 20% expect hair-trigger rioting, jihad militia formations, sporadic killings and church and synagogue burning (India, Mindanao, Philippines).
At 40% you will find widespread massacres, chronic terror attacks and ongoing militia warfare [Indonesia].
From 60% you may expect unfettered persecution of non-believers and other religions, sporadic ethnic cleansing (genocide), use of Sharia Law as a weapon and Jizya (infidel tax). (Sudan, Kosovo, Lebanon and Egypt).
After 80% expect State run ethnic cleansing and genocide [Western Papua (New Guinea), Iran, Biafra, Turkey and North Nigeria].
100% will usher in the peace of “Dar-es-Salaam” - House of Peace - as in Saudi Arabia, Libya and Yemen.
Wish I were there to enjoy a pork chop with ham and extra bacon on top washed down with a beer and a sketch of the pedophile.
Amazing.
Take that.....Londonistan.
...make it special, add crumbled sage sausage w/ the gravy.....and don't forget the biscuits.
here's another ....
Would you like double grease with that?
SNOOK, Texas
Occasionally throughout history, a visionary comes along who should be honored for his Herculean efforts in swimming upstream against the tide of political correctness.
Such a man is Frank Sodolak, who is pretty darned sure he invented chicken-fried bacon.
"I ain't never heard of it anywhere else," Sodolak said.
Sodolak, owner of Sodolak's Original Country Inn in this small town (population 489) about 13 miles southwest of College Station -- that's about 100 miles northeast of Austin -- serves the breaded and deep-fried bacon as one of his appetizers.
For that totally brown meal, he says some people order it as an appetizer to go with their chicken-fried steak.
"You never know what they're going to order," Sodolak said. He concocted the high-in-vitamin-G (grease) food item eight or 10 years ago.
"I had some bacon one time, and I was just fooling around to see what would happen," he explained.
I'm sure Dr. Frankenstein said about the same thing when he created the monster.
Sodolak makes his chicken-fried bacon by double-dipping uncooked bacon strips in milk and flour. Then he tosses the breaded strips in a Fryolator and nukes them in animal/vegetable oil for three or four minutes.
For that final touch, the chicken-fried bacon is served with a bowl of cream gravy.
Actually, it tastes pretty good. "It's crisp, flaky, has a distinct bacon flavor," said American-Statesman food editor Kitty Crider, who sampled part of a to-go order. The stuff travels well in the car. Hey. What's to go bad?
But what I really like about Sodolak's concoction is that it makes the food police crazy.
"I've never heard of anything worse," said Jayne Hurley, senior nutritionist at the Center for Science in the Public Interest in Washington D.C., the same bunch of food frumps who warned us about theater popcorn, guacamole and Chinese food.
"They've taken fat, they've doubled-coated it in fat, they've fried it in more fat, and then served it with a side order of fat."
So what's her problem?
At Sodolak's, you get six chicken-fried bacon strips for $3.50. If you ate an order of this stuff every day for a year and you went to the store in a pair of Capri pants, it would look like you were keeping a sack full of gophers prisoner in your underwear.
So how many calories are there in an order of chicken-fried bacon? "I have no earthly idea," Sodolak said.
His restaurant prides itself in its "Texas sized steaks," some of them up to 2½ pounds. The restaurant T-shirt shows a fat cartoon guy patting his stomach and saying, "BURP ... I Ate The Whole Thing."
Regardless of what the grocery gendarmes think, Sodolak says his chicken-fried bacon sells pretty well.
"It runs in spurts," he said. "One night, we may sell five or six orders, another time 10 orders. Who knows?" He says the firefighters from the firefighting school at nearby Texas A&M love it.
"They all comment on it; they've never seen nothing like it before," he said.
There would be one way to improve it, however. "The only thing they're missing is a couple of fried eggs under the whole thing," said Hurley, the nutritionist.
That's not a bad idea. That way they could serve it for breakfast.
I’m going out for a lox and bagel, knishes, gefilte fish, and matzoh ball soup.
Oh, let’s add in a kosher hot dog, bologna, mustard, and maybe some relish.
Anyone want to come along?
Councilers should bring in pork sandwiches during ramadan.
Councilers should bring in pork sandwiches during ramadan.
A friend of mine was giving an English (ESL) lesson, here in Paris, to a mud slime (Algerian) during Ramadan, I swear, she, a black American, was wearing a pullover with a large American flag on the front and she had a croissant on a napkin in front of her, just laying there, looking tasty. The Algerian looked like he was starving and had this priceless sh*t eating look on his face.
Anyway, If they’re so damn holy, let them rise above it.
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