Posted on 06/11/2008 4:39:52 AM PDT by Renfield
Yes I know most is exported but your article said we only had a loaf or so of bread apeice in the reserve and I wanted to point out that the farmer owned stocks are being replenished as you all quake...going to work bringing in hay for the beef and milk cows now.
With the USDA carryover predicted at 6 percent before the bad weather,grain shortages could be a real problem.Our wheat in Ohio looks great overall,corn and beans are fair to poor mostly right now.Too much rain and late plantings(people are still trying to finish planting their beans) are takinf a toll .
This isn’t the slightest bit disturbing. This guy is whining about the lack of government held reserves. In the US, grain is privately owned. The CCC involves itself in owning grain only to the extent it seeks to change what would otherwise be the open market price.
Wheat harvest has already started in the south. There will be wheat available. If they need more for humanitarian reasons they can buy it on the open market.
Bingo.
My garden is pretty small, but I have 13 fruit trees and more deer than I can eat. I don’t anticipate starving either.
What I do anticipate is a lot of folks complaining about rising food costs.
If this gets more people to raise gardens, it may not be an entirely bad thing. Most Americans eat diets that are less healthy than they ought to be—not nearly enough green vegetables, too much refined sugar and starch.
When I get home from work today, I’ll munch on some fresh greens, and then plant another row of cantaloupes. :<)
The flooding in the midwestern states where corn, wheat, soybeans are raised may just be that event of which you speak.
I haven’t been so worried about the planting but the harvesting of the spring and winter wheat.
I know around here it looks to be a tough year. It isn’t like there are many that aren’t tough but everyday there is another farmer who is replanting. It was cold, dry and windy until a few weeks ago, now it is hot, dry and windy.
Being raised during the nuclear scare by an Air Force father, I have always tried to keep a 30 day supply of food on hand but I know a lot of people who shop everyday.
A 30-day stash might help, but wouldn’t matter if this goes over the cliff. One bad year would do it.
I would imagine the wheat will go to those who offer the highest price, foreign or domestic.
I “farm” about 2100 sq. ft., but, if I didn’t starve, I would get very tired of the diet if I had to survive on what I grow.
Maybe a few deer would help, but they all would have to be made into jerky for me to be able to eat them. I have a good fence, so deer do not invade my garden. I could, I suppose, live on rabbits, possums, and an occasional skunk? for meat. Could also harvest a lot of birds. Fried grasshoppers and earthworms? Pass.
Most of my veggies are perishable, so we only eat most of them in season (strawberries, asparagus, melons, lettuce, spinach, beets, tomatoes, peppers, corn, cucumbers, beans, carrots, onions, radishes), though I do freeze corn and peppers, can beans, asparagus and tomatoes, and store potatoes and onions.
I would probably be ahead to sell my produce fresh, and use the money to go to the grocery store for most of my food. Might also be ahead to quit gardening and get a job, but then I would have more grass to mow and water, and that sounds like less fun.
I always figure I could grow something in 30 days and it isn’t likely that EVERYTHING would be in short supply.
Just knowing what is going on in 3 states, I would say that dairy would be available because it seems every farmer is growing feed for dairies. We probably have 5Xs the alfalfa in this county than we’ve ever had. We’re getting away from vegetables because Florida, western Arizona, south Texas, California and Mexico have that market saturated.
In 30 days here at the right time of the year, some of the seeds might sprout.
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