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Who Wants to be a Millionaire? (Farmers do)
Wall Street Journal ^ | May 14, 2008 | WSJ Editorial

Posted on 05/14/2008 2:04:52 PM PDT by groanup

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To: crisscross

Actually around 60% of cattle raisers in the market run less than 150 head. Only your big feedlot operators and big ranchers ( over 400 acres and only in a few states ) run big operations. I am not as versed on crop farmers but I’ll bet at least half of the cotton/grain farmers run less than half a section and work 12-14 hours a day as well rain or shine.

They do it out of pride. The like getting up and answering to no man, they like seeing the fruit of their labors every day, they like the life style of raising a God fearing family away from crime and mtv, and they like eating what they raise.

The reward is standing on your porch, and even though you are in debt up the wazoo on your land and equipment and you are taxed heavily on your land because someone wants to buy it to build a mall or housing addition, you take great satisfaction in knowing you are in an honest job that benefits every human on earth ( abstractly thinking ) not some salesman, programmer, investor, or cook who slugs a wage for the man. watching you children run around in clean air and being able to be out after dark.

The reward has nothing to do with money. Try for a while if you can afford it and you’ll see.


21 posted on 05/14/2008 3:14:30 PM PDT by Resolute Conservative
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To: ridesthemiles
not keep finding more ways to interfere with their operations

Please tell me again how wanting to NOT pay $5 billion a year in subsidies is interfering with farm operations. This should be a good one.

Oh, and I've had to re-do my entire way of working three times in my life to keep up with technological changes. So don't act like non-farmers have it easy.

22 posted on 05/14/2008 3:35:11 PM PDT by dirtboy
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To: Resolute Conservative
Anyone who thinks that the average farmer is making much profit is living a fantasy and needs to try farming. They’ll be surprised. The big agriculture is profiting nicely. Beware the day the small/medium farmer/rancher disappears, it is the day you see grocery prices rise exponentially.

Large agri outfits get the lions share of subsidies. Cutting back on those will not impact average farmers. Try again.

23 posted on 05/14/2008 3:36:11 PM PDT by dirtboy
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To: dirtboy

All the farmers I know do not take subsides. So what’s you point? Mine is that subsides benefit small farmers is incorrect as most do not get them so cutting them is okay, but uninformed people think that all farmers reap big subsides.


24 posted on 05/14/2008 3:39:16 PM PDT by Resolute Conservative
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To: dirtboy

Try real farming ( not some 15 acre hobby farm ) depending on that income alone no matter what obstacles you hit for a couple years and get back to me.


25 posted on 05/14/2008 3:43:11 PM PDT by Resolute Conservative
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To: Resolute Conservative

Farmers I know are driving new diesel pickups and their wives have Caddys and Lexii.
It wasn’t good for a long time but it is now.
Every dog has his day.


26 posted on 05/14/2008 3:45:16 PM PDT by nascarnation
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To: groanup

I hope the commies don’t convince the gullible that farmers are as evil as oil corporations and other capitalists. If the government screws up agriculture, we’re dead. Starvation has been used as political control before. Read some Russian history.


27 posted on 05/14/2008 3:47:14 PM PDT by TexasRepublic (When hopelessness replaces hope, it opens the door to evil.)
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To: Toddsterpatriot

On the contrary, most sugar consumed in the US is from foreign sources, refined and marketed by east coast refineries. Domestic cane sugar production is minimal as compared to domestic consumption. The Philippines is a major exporter - as well as other countries - to the US since Ferdinand Marcos. The US pays a premium price for Filipino sugar as a supplemental foreign aide.


28 posted on 05/14/2008 4:11:26 PM PDT by caisson71 (Times change, values don't.)
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To: TexasRepublic
If the government screws up agriculture, we’re dead.

Well you know what they say: "fat pigs get slaughtered".

29 posted on 05/14/2008 4:18:15 PM PDT by groanup (Most of my cliche's aren't original.)
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To: caisson71
On the contrary, most sugar consumed in the US is from foreign sources

Most is more than 50%. You have a source?

30 posted on 05/14/2008 4:41:57 PM PDT by Toddsterpatriot (Why are doom and gloomers, union members and liberals so bad at math?)
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To: ridesthemiles

“When your machinery costs upwards for $250,000 for almost any of it, and there is a 15 month waiting period, then you will learn about basic economics.”

Seems to me that the basic lesson here is that plenty of farmers have the money to buy this expensive equipment. They have depleted the supply therefore there is a 15 month waiting period. this situation does not agree with all the information we receive about the struggling farmer. If he were truly struggling the implement dealers lots would be full of equipment since no one could afford it.

“This country needs to revere the farmers and ranchers—not keep finding more ways to interfere with their operations”

I agree, however the argument goes both ways. I dont believe the government should interfere in the farmer’s operations from a regulatory standpoint. Nor do I feel the government should fund the farmer’s operation by providing support in the form of taxpayer dollars


31 posted on 05/14/2008 4:47:21 PM PDT by crisscross
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To: Resolute Conservative

I am not sure if you are a livestock rancher or not, I cannot tell from your post. If you are, you should be screaming the loudest criticizing this particular bill. This bill singles out commodity producers and heaps generous subsidies on the farmers that produce a few select grains. Livestock producers as well as fruit and vegetable growers are left to fend for themselves. This is one major problem among many in this bill that need to be addressed.

Unfortunately in this day and age, a half a section of land (320 acres) would not allow a farmer to operate a profitable operation. In most cases the with the size of equipment that is in operation, a half section would probably take only two to three average days to work and prepare for crops. It would be very difficult to provide a living on such a small piece of land. Many farmers in my area rent upwards of 2500 to 4000 acres of land.

“They do it out of pride. The like getting up and answering to no man, they like seeing the fruit of their labors every day, they like the life style of raising a God fearing family away from crime and mtv, and they like eating what they raise”.

Answering to no man? That is fine, but in a sense the government who provides the commodity farmer with a check each year is the man. Each year the farmer plants a crop he answers to the man so he can receive his subsidy payment.

“The reward is standing on your porch, and even though you are in debt up the wazoo on your land and equipment and you are taxed heavily on your land because someone wants to buy it to build a mall or housing addition, you take great satisfaction in knowing you are in an honest job that benefits every human on earth ( abstractly thinking ) not some salesman, programmer, investor, or cook who slugs a wage for the man. watching you children run around in clean air and being able to be out after dark.”

Again you are answering to the man if you up to your wazoo in debt. You are not as free as you once might imagined. The deeper you are in debt the more you will answer to the man (i.e. creditor(s)).

Everyone, even farmers in one way or the other answer to the man. The idea of not answering to the man is appealing, but I dont think it is possible in this day and age.

P.S. I dont want to try farming since all I have heard is that there is no money in it.


32 posted on 05/14/2008 4:47:30 PM PDT by crisscross
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To: Toddsterpatriot

I don’t have a source readily available. However, I worked in the sugar industry for over 16 years and I’m using what I remember. I’ve been to all the current sugar producing areas in the US as well as several outside the US. I’ve also attended sessions with Congressman Kika Delagarza - not sure of the spelling - who was well versed on the sugar politics in the US.
I will admit that I may not have the most recent stats but there are fewer cane sugar producers in the US for sure and consumption is up. I have kept abreast of most current news on sugar. I can do that math.
What are your sources?


33 posted on 05/14/2008 5:22:26 PM PDT by caisson71 (Times change, values don't.)
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To: caisson71
I will admit that I may not have the most recent stats but there are fewer cane sugar producers in the US for sure and consumption is up.

You worked in the business for 16 years and you're forgetting sugar beets?

What are your sources?

Start here. Let me know if that agrees with your most claim.

34 posted on 05/14/2008 5:26:24 PM PDT by Toddsterpatriot (Why are doom and gloomers, union members and liberals so bad at math?)
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To: ridesthemiles

Thank you. 70 some percent of the farm bill cost is for food stamps and other nutrition programs. They have the votes because of this. We are at the end of the cheap food policies of the past and the consumer had better get used to increasing food prices.


35 posted on 05/14/2008 5:39:13 PM PDT by clodkicker
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To: Toddsterpatriot

I specifically refer to sugar cane. I cannot speak for sugar beets.


36 posted on 05/14/2008 5:45:31 PM PDT by caisson71 (Times change, values don't.)
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To: caisson71
I specifically refer to sugar cane.

I guess it is possible that most of the cane sugar we consume is foreign.

I cannot speak for sugar beets.

Those pesky things that make most American sugar?

37 posted on 05/14/2008 5:52:59 PM PDT by Toddsterpatriot (Why are doom and gloomers, union members and liberals so bad at math?)
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To: Toddsterpatriot
It's no secret that US sugar policy is wildly dysfunctional and dometstic sugar prices are artificially high. According to this article Americans don't get real cane sugar as sweetener any more.

I have heard the Coca Cola from Mexico tastes wonderful.

38 posted on 05/14/2008 6:22:20 PM PDT by groanup (Most of my cliche's aren't original.)
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To: groanup
I have heard the Coca Cola from Mexico tastes wonderful.

It does. We recently started carrying it at all of our locations. It's $1.79 in a glass bottle for a ~20oz vs $1.29 for the regular 20oz coke we carry.

39 posted on 05/14/2008 7:44:53 PM PDT by rb22982
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To: rb22982

Oh? So where can I get it?


40 posted on 05/15/2008 5:36:09 AM PDT by groanup (Most of my cliche's aren't original.)
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