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FReeper Canteen ~ Geneva Convention Protocols & Unlawful Enemy Combatants ~ April 30, 2007
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Posted on 04/29/2007 5:04:35 PM PDT by StarCMC
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To: LadyPilgrim
I remember my mother doing that years ago. She would cook the turnips until they were still firm and then add butter, flour and cream and make the best gravy. add the salt and pepper and let them simmer a few minutes.
I made some a few years ago and my wife tried some. She never had much dealings with farm life, so she had never heard of stuff like that. She really liked them and now can’t wait until the first turnips are ripe.
421
posted on
05/01/2007 7:35:44 AM PDT
by
Arrowhead1952
(Guns don't kill people. None of my guns ever left the house at night and killed anyone.)
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