Posted on 12/22/2006 7:42:47 AM PST by DollyCali
Thanks much!
I had not read your conversation with GeeBee while I composed my answer.
But... feel free to write "Dear Abby" anytime. LoL..
Oooohhh, what kinda surprises..... diamonds? Hehe.
For anyone interested...just posted some pix of my freinds YOUNG 97 year old dad & a few others of my xmas tree,our local chinese restaurant etc. Hate to repost the very same pix at multiple threads... i ping a few but normally miss more than I remember
Here: (posts 268/279)
http://www.freerepublic.com/focus/f-chat/1757540/posts?page=269#269
LOL -- ok, Abby, is it time to cut it in half yet? I have asked Hildy in FR mail, but she hasn't answered me.
Happy, Healthy Christmas to WEEEEENIEEEEE....!!!!
Arf, arf!!
I'm glad You are already starting to feel better from Your cold...
bummer to be sick at Christmas time...
But You & Your Hubby sharin' a cold...How romantic!
Teeheehee!
;oD
Yeah, it's time!! You put it in the oven more than an hour ago ... ?
Sweet I usually have a cake too but spaced it this year...Oh well!
Oh, for sure --- it's been more than an hour. OK! BRB. Have knife, will slice.
You'll be okay, as long as you don't eat my, Bernie's or onyx's cooking...
ROFL.
visiters...I meant visitors, there...
I need to get a Kitchen Aide before I can make cakes.
Where's the beef? Hehe.
I forgot ask how much the roast weighs, duh. It's supposed to be 23-24 minutes per pound for rare. Ack, I hope you didn't cut it yet...
:( Worried.
I had the bone removed -- it is 3 lbs exactly.
Okay, it says for the 200 degrees method, 23-24 min. per pound for rare.
At 325 degrees, 17 minutes per pound. Internal temp=125 degrees.
OK, thanks!!!!
I'll go poke at it with a knife. I guess I mean, I'll go have a stab at it...lol.
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