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Metropolitan Diary: The Everything Bagel {FReeper Silly is published in the New York Times}
The New York Times ^
| May 29, 2006
| Paul Klenk
Posted on 12/08/2006 10:34:44 PM PST by Silly
click here to read article
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To: Silly
21
posted on
12/09/2006 4:04:14 PM PST
by
woofie
(This area deemed a failure, Something new and witty will no doubt emerge)
To: firebrand
Shmeer for schemer! That is hilarious.
The EBs I've had don't have too much salt. The dominating flavor is the onion and garlic.
Speaking of salt, the salt bagel is really delicous too. It's best with honey-walnut cream cheese, a great sweet/salty combo.
22
posted on
12/09/2006 4:36:39 PM PST
by
Silly
(Not being... Silly)
To: Silly
I like mine with lox, cream cheese & capers. I go out of my way to order it like that when my kids are with me, because it grosses them out.
23
posted on
12/09/2006 4:45:26 PM PST
by
P.O.E.
To: Silly
Give me nothing with everything.
24
posted on
12/10/2006 3:08:37 AM PST
by
Ninian Dryhope
("Bush lied, people dyed. Their fingers." The inestimable Mark Steyn)
To: Ninian Dryhope
I could use an Everything today.
25
posted on
12/14/2006 6:08:58 AM PST
by
Silly
(plasticpie.com, home of Silly humor)
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