Posted on 09/19/2006 11:29:44 AM PDT by thackney
OK, now I am at my office and getting really hungry for seafood. Sartins when it was at Sabine Pass was good as well as the Channel Inn. Both were gone before Rita. Never been the same.
Yeah, I knew they were. I didn't live here when they moved, but I had eaten at the one in Beaumont after all that. It just was not the same, at all.
I've eaten fried soft shells all over the US because I love them so much and none have ever come close to those at Sartin's in Sabine Pass - made many many trips there just for those.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.