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FDA Says Viruses Safe for Treating Meat
Forbes.com ^ | 08.18.2006 | ANDREW BRIDGES

Posted on 08/18/2006 10:46:14 PM PDT by neverdem

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1 posted on 08/18/2006 10:46:15 PM PDT by neverdem
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To: neverdem
viruses??

OK.. I eat cold cuts a lot but this is sounding weird. I hope they tested it on humans.

2 posted on 08/18/2006 11:03:04 PM PDT by GeronL (flogerloon.blogspot.com -------------> Rise of the Hate Party)
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To: neverdem

I don't particularly trust viruses. They are alien weird.


3 posted on 08/18/2006 11:05:07 PM PDT by stands2reason (ANAGRAM for the day: Socialist twaddle == Tact is disallowed)
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To: neverdem

Normally I don't like to name my food before I eat it, but this is sure making me want to introduce two new pets to the back forty:

Sir Loin and Mr. T-Bone

and let's not forget our friend, Mr. Feral Pig. Tasty, and probably less likely to be filled with viral meat.

Viral Meat?

We've gotten to the point where the earth is so perfect, we are now spraying our meat with viruses?

Waaaaay counterintuitive...


4 posted on 08/18/2006 11:10:47 PM PDT by dandelion
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To: neverdem

Why don't they just irradiate it?


5 posted on 08/18/2006 11:34:57 PM PDT by Jeff Chandler (Peace begins in the womb.)
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To: dandelion; Lijahsbubbe
The viruses are the first to win FDA approval for use as a food additive

I think we are safer with Clark Griswold's non-nutritive semi-osmotic cereal varnish.

6 posted on 08/18/2006 11:40:49 PM PDT by Thinkin' Gal (As it was in the days of NO...)
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To: neverdem

My baloney has a first name - it's B-I-R-D. My baloney has a second name - its F-L-U.


7 posted on 08/18/2006 11:45:23 PM PDT by REDWOOD99
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To: neverdem
that kill hundreds of people a year

I wasn't aware of this. Do they ever tell us the truth about anything?

8 posted on 08/18/2006 11:57:37 PM PDT by NRA2BFree (Have you seen my tag line? I accidentally deleted it. ;o))
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To: dandelion
We've gotten to the point where the earth is so perfect, we are now spraying our meat with viruses?

Now that you put it that way, it does sound pretty weird. LOL! Can you picture someone ordering a burger saying, "I'll take two squirts of virus A and one squirt of virus B on that burger." Talk about weird. ;o)

9 posted on 08/19/2006 12:09:00 AM PDT by NRA2BFree (Have you seen my tag line? I accidentally deleted it. ;o))
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To: neverdem

Irradiation is the way to go. Irradiated milk often doesn't have to be refrigerated until it's opened. And it's totally safe.


10 posted on 08/19/2006 12:18:56 AM PDT by mysterio
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To: Jeff Chandler
Why don't they just irradiate it?

Because people are uninformed, and the radiation boogeyman sacres them. Irradiated food is very safe.
11 posted on 08/19/2006 12:21:18 AM PDT by mysterio
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To: mysterio
Irradiated food is very safe.

If they were serious about food borne illness, they would insist upon irradiation. Of course, then there's the Hygiene Hypothesis...

12 posted on 08/19/2006 12:28:18 AM PDT by Jeff Chandler (Peace begins in the womb.)
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To: NRA2BFree
I wasn't aware of this. Do they ever tell us the truth about anything?

There's too much to tell. You need to know what to ask to whom. Here's a start.

http://www.cdc.gov/pulsenet/pathogens_pages/listeria_monocytogenes.htm

13 posted on 08/19/2006 12:33:27 AM PDT by neverdem (May you be in heaven a half hour before the devil knows that you're dead.)
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To: Jeff Chandler; mysterio
The problem with irradiation is that its benefit ends the moment the meat leaves the irradiation machine. If any bacteria survive the irradiation process or if the meat is improperly handled after the irradiating is completed, the consumer can still be exposed to potentially deadly bacteria. By utilizing a live defense like a bacteria killing virus, the meat can be protected from pathogens from the slaughtering process all the way through the cooking process.

I'm not really concerned about the fact that viruses are being sprayed onto food we're going to eat...using viruses to fight disease really isn't all that different from the virus based vaccines that we've been injecting into our children for the better part of a century.

My concern is this: If the viruses are not completely neutralized during the cooking process, what effect will it have on the beneficial bacteria that naturally live in our intestines? I'm not so keen on eating "sterile" meat if raging diarrhea is a potential side effect.
14 posted on 08/19/2006 12:41:57 AM PDT by Arthalion
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To: neverdem

Birds eat the lizards, snakes eat the birds, monkeys eat the snakes, winter kills the monkeys...I think we're all good.


15 posted on 08/19/2006 1:29:40 AM PDT by Squeako (ACLU: "Only Christians, Boy Scouts and War Memorials are too vile to defend.")
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To: Arthalion
I'm not really concerned about the fact that viruses are being sprayed onto food we're going to eat...using viruses to fight disease really isn't all that different from the virus based vaccines that we've been injecting into our children for the better part of a century.

There is a itsy bitsy difference between tickling an immune system and massacring bacteria. Bite bacteria back.

16 posted on 08/19/2006 1:41:18 AM PDT by HiTech RedNeck
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To: NRA2BFree

Soon when you go to Macca's ,instead of asking if you want fries they'll say "Do you want virus with that?"


17 posted on 08/19/2006 1:49:07 AM PDT by cavador
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To: cavador

"So nat'ralists observe, a flea
Hath smaller fleas that on him prey,
And these have smaller fleas that bite 'em,
And so proceed ad infinitum." -Jonathan Swift


18 posted on 08/19/2006 1:53:39 AM PDT by HiTech RedNeck
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To: Jeff Chandler

I think we both know the answer to that.


19 posted on 08/19/2006 1:57:17 AM PDT by Straight Vermonter
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To: neverdem

Historically it hasn't worked, it caused diarea. The E. coli stuff here will also do the same thing. There will also be mutations.

They should put this stuff only on only certain foods, label it as such and leave the regular food alone.


20 posted on 08/19/2006 2:15:18 AM PDT by spunkets
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