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Extreme fair food (Oh yes, Now we are talking!)
St. Petersburg Times ^ | February 13, 2002 | JANET K. KEELER

Posted on 02/17/2006 4:10:18 AM PST by ruffisthudpucker

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To: sausageseller

There were Health inspectors checking everything, Every time I went to buy something that was a guy with a digital Thermometer sticking everything and writting the temp down on a form. I have been going for years and have never had a problem!


41 posted on 02/17/2006 6:34:28 AM PST by ruffisthudpucker (enjoy!)
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To: metmom

Don't cook them in the oven. To replicate the Fair sausage use a pan on the stove top.
At home after I cook my sausage and onions I put them in a crock pot with red sauce. Then when ready to eat I place them on a plate with the sauce and onions over the top. Everyone always asks for them when we do pot lucks.


42 posted on 02/17/2006 6:35:35 AM PST by sausageseller (Look out for the jackbooted spelling police. There! Everywhere!(revised cause the "man" accosted me!)
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